- No Violations Were Observed
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10/23/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Accumulation debris on/around soda dispensing nozzles.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/22/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Accumulation of debris on/around soda dispensing nozzles. **Corrected On-Site**
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Observed True 2 door unit.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Fish, burgers, Jamaican Meat pies. Reach In Cooler
- Intermediate - No soap provided at handwash sink. Front Counter
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter
- Observed cutting board grooved/pitted and no longer cleanable.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen
- Wet mop not hung to dry.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Kitchen, Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Kitchen, Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Egg, Reach In cooler
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry. Kitchen
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Front Counter Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Front Counter Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Fish, Beef, Shrrimp, Reach In freezer Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food. Eggs, Reach In Cooler Corrected On Site.
- Observed employee with no hair restraint.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- Critical. Hand wash sink lacking proper hand drying provisions. Front counter
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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