Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in true RIC rice covered during cooling. **Corrected On-Site**
07/15/2014
Routine - Food
Inspection Completed - No Further Action
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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