Bamboche Tropical Inc Restaurant, 2901 West Oakland Park Blvd, Oakland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: BAMBOCHE TROPICAL INC RESTAURANT
Type: Permanent Food Service
Address: 2901 West Oakland Park Blvd, Oakland Park, FL 33311
License #: 1622607
Total inspections: 3
Last inspection: 8/8/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Clean equipment/dishware/utensils stored next to handwash sink exposed to splash. Observed dish storage next to handwash sink on cookline.
  • Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cookline.
  • Basic - Floor tiles cracked, broken or in disrepair. Observed in kitchen near reach in cooler.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Hole in wall. Observed in kitchen upon entrance.
  • Basic - Mop/service sink in disrepair.
  • Basic - Objectionable odors in dry storage.
  • Basic - Raw animal food stored above unwashed produce.observed raw beef and goat over unwashed cabbage. **Corrected On-Site**
  • Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed non working light.
  • Intermediate - Handwash sink used for purposes other than hand-washing.observed on cookline. **Corrected On-Site**
  • Intermediate - Person in charge fails to exhibit active managerial control.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler. In kitchen.
 8/8/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen
  • Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front Counter
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Griot (Pork), Turkey, Fish
 1/17/2013Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees. Kitchen
  • Critical - No handwashing sign provided at a handsink used by food employees. Ladys room
  • Critical - No handwashing sign provided at a handsink used by food employees. Mens room
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wet mop not hung to dry.
 11/6/2012Food-Licensing InspectionInspection Completed - No Further Action

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