- Basic - Hole in wall.Under three comp sink area. **Repeat Violation**
- Basic - Holes in ceiling.Back storage area and walk in cooler . **Repeat Violation**
- Basic - Soiled ceiling tiles in back storage area.
- Basic - Wall not maintained smooth and durable.Mop sink area. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.Oil at front line area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Cheese,roast beef and tomatoes in reach in cooler.Cheese,roast beef transferred to walk in freezer for a quick chill. **Repeat Violation**
- Intermediate - Employee with nail polish working with exposed food without wearing intact gloves.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on top of reach in freezer at the entrance of front line area.
- Basic - Food stored in dry storage area not covered.Sugar in kitchen.
- Basic - Hole in ceiling.Back storage area and by walk in cooler.
- Basic - Holes in wall.Under the three comp sink and above walk in cooler.
- Basic - Ice cream cones stored on reused card board.
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location.Pizza paddle.
- Basic - No sanitizer at the establishment.Only one employee present.Manager is going to bring sanitizer stated employee.
- Basic - Old labels stuck to ice machine.
- Basic - Soiled ceiling tiles throughout the establishment. **Repeat Violation**
- Basic - Wall not smooth, nonabsorbent and easily cleanable at the mop sink area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk in reach cooler transferred to another reach in cooler.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink. **Repeat Violation**
- Intermediate - No soap provided at handwash sink.Entrance of back kitchen.
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles soiled at the back of the kitchen.
- Basic - Floors not maintained smooth and easily cleanable.Mop sink area. **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up.Ice cream freezer. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Restroom.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom facility not clean.Toilet bowl has a build up.
- Basic - Food stored on floor.Ice cream in walk in freezer.
- Basic - Gaskets with slimy/mold-like build-up.Ice cream freezer.
- Basic - Holes in ceiling throughout the establishment .
- Basic - Holes in wall.Back of toilet and under three comp sink.
- Basic - Wall not smooth and easily cleanable at the mop sink area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black like substance in the interior of the ice machine.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
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