Yamas Mediterranina Island Grill, 7500 International Dr, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No handwashing sign provided at a hand sink used by food employees.Two bars need hand washing signs.Outside bar has handwashing sign.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of side door and outside storage door.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer wiping bucket.
|
3/5/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cleaned and sanitized equipment or utensils not inverted. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation reach in cooler.
- Basic - Employees with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered.Flour.
- Basic - Ice scoop handle in contact with ice.Servers station.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Two bars need hand washing signs.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of side door and outside storage door.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Under grill area.
- Basic - Soil residue build-up on nonfood-contact surface.Outside walk in cooler door. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.Oil,sugar,flour in kitchen.
- High Priority - Dented can present. Coconut milk.See stop sale.
- High Priority - Food stored in ice used for drinks. Lemons at servers station and apple juice at bar area.
- High Priority - Raw animal food stored over ready-to-eat food.Open package of chicken stored over beans in upright cooler at cooks line.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.200 ppm. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Artichoke in reach in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water shut off at employee handwash sink.Salad station. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer wiping bucket.
- Intermediate - Partially cooked raw animal food is not separated from ready-to-eat food.Partially cooked beef is stored over cooked chicken in walk in cooler.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
1/2/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tiles missing.Back kitchen area .
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
|
10/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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