- Basic - Ceiling tile missing.kitchen
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.wisk/cookline **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.kitchen **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.sugar/kitchen
- Intermediate - Encrusted material on can opener blade.kitchen **Corrected On-Site**
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee Salad dressing and yogurt with milk, **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In sugar, **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield missing wok line and dry storage rice area,
- Basic - Open dumpster lid.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp, **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk Sugar in dessert prep area **Corrected On-Site**
- High Priority - Bottle stored in ice used for drinks. Bar, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over cut limes and greens, **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet. One faucet rear outdoor mop sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Gaskets RIC dessert area
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner server station, warewash area **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. REAR DOCK Repeat Violation.
- Equipment and utensils not properly air-dried. METAL BOWLS Corrected On Site.
- Observed floor area(s) covered with standing water. IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. DRAWER REACHINS Repeat Violation.
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GROUND BEEF OVER PORK WALKIN COOLER Corrected On Site. Repeat Violation.
- Critical - Observed unlabeled spray bottle. CLEANER SERVER STATION
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10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. REAR DOCK
- Light not functioning. WALKIN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE SHIELD NOT COVERING ENTIRE LIGHT BULB, Corrected On Site.
- Observed floor area(s) covered with standing water. IN WALKIN COOLER Corrected On Site. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. SEVERAL
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. IN UNCOOKED RICE Corrected On Site.
- Observed open dumpster lid. LID BROKEN OFF
- Critical - Observed raw animal food stored over ready-to-eat food. RAW CRAB OVER LEUTTICE and HERBS Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW DUCK OVER RAW BEEF WALKIN COOLER Corrected On Site.
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. IN WALKIN COOLER Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN HWS Corrected On Site.
- Observed personal care item stored on prep table. PURSE Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. SHRIMP Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW LOBSTER OVER CARROTS Corrected On Site.
- Critical - Observed unlabeled spray bottle. SERVER STATION Repeat Violation. Corrected On Site.
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1/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BAR Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING SUSHI FISH, Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. OUTSIDE STORAGE
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES PRESENT DURING INSPECTION TRAINING EXPIRED 4/27/10. This violation must be corrected by : 5/9/11.
- Observed floor area(s) covered with standing water. END OF SUSHI BAR
- Critical - Observed interior of reach-in cooler gasketswith accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food. RAW SCALLOPS OVER SALADS and COOKED MEAT
- Critical - Observed small flying insects in bar area. FEW FRUIT FLIES END OF SUSHI BAR BY FLOOR WATER PUDDLE
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. USE ALTERNATIVE SANITIZATION METHOD UNTIL CAPABLE
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3/7/2011 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over cooked food. RAW SNAPPER OVER COOKED DUCK Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. GASKETS SERVER STATION RIC FOR DAIRY PRODUCTS
- Critical. Observed handwash sink used for purposes other than handwashing. FODD IN HWS BAR Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 52-01-1 Identity of food or food product misrepresented. CRAB LISTED ON MENU AS AN INGREDIENT WHILE USING IMITATION CRAB FOR "CRAB AND CUCUMBER SALAD ", "SEAFOOD CUCUMBER" , SPICY CRAB ROLL" ON CALLBACK ITEMS CHANGED ADMINISTRATIVE COMPLAINT RECOMMENDATION IS ON ORIGINAL INSPECTION
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2/3/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed food stored on floor. BOXES ON FLOOR OF WALKIN FREEZER
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. No handwashing sign provided at a handsink used by food employees. BY DISHWASHER
- Critical. Identity of food or food product misrepresented. CRAB LISTED ON MENU AS AN INGREDIENT WHILE USING IMITATION CRAB FOR "CRAB AND CUCUMBER SALAD ", "SEAFOOD CUCUMBER" , SPICY CRAB ROLL"
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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