- Basic - Accumulation of food debris/soil residue on handwash sink. - by pizza oven **Corrected On-Site**
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Clean equipment stored on floor.- ice buckets and aren't inverted
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored on floor.- plastic bucket of tomato sauce on walkin floor **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- pizza cooler **Corrected On-Site**
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Shelf under microwave soiled with food debris. **Corrected On-Site**
- Basic - Sleeve single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. - turkey breast dated 8/14
- High Priority - Dented/rusted cans present. See stop sale. - 2 cans tomatoes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- cheese 50°f and sliced ham 48°f, above chill line for 2 hours, moved to bottom of reach in to cool **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - came out of oven while doing inspection, employee forgot to time mark **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.- turkey breast 8/14
- High Priority - Vacuum breaker missing at hose bibb.- outside faucet by back door
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.- in bar
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Hot water not provided/shut off at employee handwash sink.- ladies room 82°f and men's 80°f
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- pizza sauce, deli meats and hot dogs in walkin
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / cell phone sitting on coffee cups
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris and ceiling
- Basic - Ice bucket/shovel stored on floor between uses.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. /above meatball warmer
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ black tall unit
- Basic - No handwashing sign provided at a hand sink used by food employees./ at bar sink and kitchen sink and in restrooms
- Basic - Open dumpster lid.
- Basic - Soda gun holster with accumulated slime/debris./ in bar area
- Basic - Soil residue build-up on nonfood-contact surface./ plastic air curtains of walk in
- Basic - Uncovered food stored near sink exposed to splash./ need to move splash guard down next to sink
- Basic - Wall soiled with accumulated dust./ behind pizza oven
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk and half/half 54-55°f in beer cooler that is at 55°f, operator discarded and will keep milk in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
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5/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in a location that is exposed to splash/dust.shelf next to hand sink on the cook line
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. 63° placed in the cooler **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Pizza station
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.eggs left out at room temperature operator filled out form that was provided
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. **Corrected On-Site**
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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9/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored in crevices between equipment. Pizza cutters **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Gaskets on cook line cooler heavily soiled with food debris **Warning**
- Basic - Ice scoop stored on top of dirty ice machine between uses.outside **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm **Warning**
- High Priority - chemicals stored by bag n box soda. **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machines located .outside and inside **Repeat Violation** **Warning**
- Intermediate - Accumulation of slimy substance on/around soda dispensing nozzles. **Repeat Violation** **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Expanded kitchen. Added pizza oven and other refrigeration. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime on soda dispensing nozzles.iinside bar Repeat Violation.
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walk in cooler Repeat Violation.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.tiki kitchen outside
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened bodies of deli meats in the walkin cooler
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Employee training expired 1-12-12. Please renew employee training by next unannounced inspection.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- beer coolers
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.- tiki hut
- Critical - Observed food stored in ice used for drinks.- dairy product in ice bin
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed toxic item stored by food.- bug spray and wd40 over salt
- Critical - Vacuum breaker mising at hose bibb.- outside hose
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.in the emplyee used ladies restroom
- Critical - Observed food stored on floor.a case of eggs is on the walk in cooler floor
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potentially hazardous foods in the lunch make box are above 41 degress fahrenheit . must be less than 41 . Corrected On Site.
- Critical - Observed soil buildup inside ice bin. light build up Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb.on the back outside hose bibb
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.-sanitizer bucket excessively exceeding sanitizer strength
- Critical - Exterior cook area not enclosed with tight-fitting, self-closing doors.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-ice scoop on top of exterior ice machine Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.-hood filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface.-walls and ceiling in walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-putting on gloves
- Observed employee with ineffective hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed food stored on floor.-eggs in walkin cooler
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over cooked food.- raw eggs over hotdogs in reachin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.-raw bacon over cheese in reachin cooler
- Observed reach-in cooler gasket torn/in disrepair.
- Observed residue build-up on nonfood-contact surface. exterior of reachin freezer
- Observed single-use containers (boxes and/or cans) reused for the storage of food.
- Observed soda gun holster with accumulated slime/debris.-exterior bar
- Critical - Observed unlabeled spray bottle.-clear liquid- bar
- Observed wall soiled with accumulated grease.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.-exterior bar
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom./no covered lids
- Critical - Hand wash sink lacking proper hand drying provisions./ Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloth
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3/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor./walk in cooler
- Observed employee with no hair restraint.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed mild buildup of slime in the interior of ice machine.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./out side bar
- Critical. Observed interior of reach-in beer cooler heavily soiled with accumulation of food residue./outside bar
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9/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats walk in cooler
- Critical. No conspicuously located thermometer in holding unit./reach in cooler
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./outside bar
- Observed soda gun holster with heavy accumulated slime/debris./outside bar
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Observed small flying insects in bar area./outside bar
- Carbon dioxide/helium tanks not adequately secured./inside bar
- observed establishment ha been utility outside grill every weekend must submitt plans and have properly enclosed with proper specifications/or remove/must have submitted within 30 days and approved by 60 days or an administrative action SHALL be required
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2/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed at room temperature./franfuters Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair./ice bin-laying in ice
- Critical. Observed soil buildup inside ice bin./lines in ice bin
- Observed soda gun holster with moderate accumulated slime/debris.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./ to go containers
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed open dumpster lid.
- Floors not maintained smooth and durable./seating area
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured./under bar
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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