Express Catering/Fresh Grill, 1855 Cassat Ave #3, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: EXPRESS CATERING/FRESH GRILL
Type: Permanent Food Service
Address: 1855 Cassat Ave #3, Jacksonville, FL 32210
License #: 2614957
Total inspections: 3
Last inspection: 09/24/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food. On spices, mgr removed them, **Corrected On-Site**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in dirty container, mgr cleaned it **Corrected On-Site**
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Raw crab legs-owners over raw ground beef-customers **Repeat Violation**
 09/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean pitchers under handsink waste pipe, front counter
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on top of bulk containers **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Sugar, front counter cabinet
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw Shrimp-open bag over box of cheese, raw hamburger-open bag over box of cakes freezer by ice machine
  • High Priority - Toxic substance/chemical stored by or with single-service items. Windex by plates, front counter **Corrected On-Site**
  • Intermediate - Encrusted, soiled material on slicer.
  • Intermediate - Handwash sink not accessible for employee use at all times. With trash can and warmer open door, by cook line
  • Intermediate - Handwash sink used for purposes other than handwashing. Knives in it, by cook line
 3/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. Cook line.
  • Basic - Soil residue build-up on nonfood-contact surface. Mop sink dirty.
  • Basic - Working containers of food removed from original container not identified by common name. Small container over cook line. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter 51° corrective action, moved to bottom of cooler. Alfredo sauce 48° corrective action discarded.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Alfredo sauce made on 9/18, discarded by manager.
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
 9/27/2013Food-Licensing InspectionInspection Completed - No Further Action

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