- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** / at callback 9/17/14, still no manager certificate available.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** / at callback 9/17/14, still no employee training available.
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09/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area. / **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. / bowls on breakfast bar / **Corrected On-Site** **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / forks and spoons on breakfast bar. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter 45F / white reach in cooler / less than 4 hours. **Warning**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. / sitting on prep table more than 20 minutes / advised to put back in reach in cooler until needed. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. / boiler certificate expired 2013. **Warning**
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07/14/2014 | Routine - Food | Warning Issued |
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of cabinets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese, stored in small refrigerator at breakfast line. Advised to turned down temperature of cooler.
- High Priority - Raw animal food stored over canned/bottled drinks. raw shell eggs stored over juice bottles. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Hand sink used as mop sink.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored next to ware washing sink exposed to splash. Dish draining racks placed across sink compartments, exposing cleaned dishware to splash.
- Basic - Nonfood-contact equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Cooler where milk and hot dogs are stored.
- Basic - Soil residue build-up on nonfood-contact surface. Handsink.
- High Priority - Container of medicine improperly stored with dry foods **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Open cups of waffle batter need a cover.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Utensils not being sanitized after washing. Do not use equipment/utensils not properly sanitized.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Insecticide stored by condiments. **Corrected On-Site**
- Intermediate - Hot water at three-compartment sink and hand sink does not reach 100 degrees Fahrenheit.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles missing in maintenance storage area.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by items stored in front, and inside.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. if operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/21/2012.
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9/21/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in refrigerator at buffet line.
- Critical - Violation: 08A-20-1 Displayed food not properly protected from contamination. Waffle batter in open cups, buffet line.
- Violation: 29-11-1 Observed leaking pipe at warewashing sink.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. if operator wishes to order FRA's approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/21/2012.
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7/25/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Displayed food not properly protected from contamination. Apples must be individually wrapped.
- Critical - Displayed food not properly protected from contamination. Bread, waffle batter, buffet line.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by multiple items stacked inside, cart parked in front.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No conspicuously located thermometer in refrigerator at buffet line.
- Critical - No proof of Certified Food Manager for establishment. This violation must be corrected by : 9/21/2012.
- Critical - No proof of required employee training provided. if operator wishes to order FRA's approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 9/21/2012.
- Observed leaking pipe at warewashing sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter, 76F; hot dogs, 63F; eggs, 59F; kitchen. This violation must be corrected by : 7/24/2012.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dairy products, boiled eggs, 75F. Buffet line. This violation must be corrected by : 7/24/2012.
- Critical - Observed toxic item stored by food. Spray cleansers stored over bread.
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7/23/2012 | Routine - Food | Warning Issued |
- Bowls and plates on buffet line not displayed inverted. - COS
- Critical - Handsink blocked by multiple items stacked inside- COS
- Light shield missing in kitchen.
- Observed rust build up on reach in cooler shelves.
- Critical - There is no certified food manager for the facility.
- Critical - There is no food handler training program in place.
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2/10/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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