- Basic - Accumulation of food debris/soil residue on handwash sink. / kitchen hand sink.
- Basic - Employee with no hair restraint while engaging in food preparation. / all employees / **Corrected On-Site**
- Basic - Food stored on floor. / a bag of onions on walk in cooler floor.
- Basic - Stored food not covered in walk-in cooler. / cooked chicken, meatballs.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / in use wet towel throughout kitchen.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength / chlorine 0ppm / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Tuna salad 45F, cut lettuce 45F, tomatoes 44F, deli meat 43F / front sandwich make table / all less than 4 hours / turn up the thermostat for lower temperature, all products were iced.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked beef stored between raw chicken and raw burger patty / sandwich table.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. / toaster oven.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / kitchen hand sink
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS food iced or moved to another sandwich make table.
- Intermediate - Spray bottle containing toxic substance not labeled. / by kitchen hand sink.
|
08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/buckets of food stored on floor in kitchen. Bread crumbs, sugar, boxed oil jug. **Warning**
- Basic - Floor in walk in cooler not maintained smooth and durable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep cooler and dish ware rack. **Warning**
- Basic - cooler gaskets torn/in disrepair. Prep cooler next to grill and walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
|
5/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/buckets of food stored on floor in kitchen. Bread crumbs, sugar, boxed oil jug. **Warning**
- Basic - Ceiling tile in disrepair. Near cook line. **Warning**
- Basic - Floor in walk in cooler not maintained smooth and durable. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above prep cooler and dish ware rack. **Warning**
- Basic - Lime scale build-up inside ice machine. **Warning**
- Basic - cooler gaskets torn/in disrepair. Prep cooler next to grill and walk in cooler. **Warning**
- Intermediate - Cutting board(s) stained/soiled with old food residue. **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. Crabmeat subs and crabmeat salad are on the menu, being made with imitation crab. **Warning**
|
3/25/2014 | Routine - Food | Warning Issued |
- Basic - Cloth used as a food-contact surface. Covering cheese, luncheon meats.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Lime scale build-up inside ice machine.
- Basic - Reuse of single-use articles. Egg flats reused to drain and store cooked bacon.
- Basic - Walk-in cooler gaskets soiled with dry residue/mold-like build-up.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
9/30/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide tank not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Cloth used as a food-contact surface. Cloths used to cover luncheon meats.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Open beverage can in reach in cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. walk in cooler and reach in cooler.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Walk-in cooler gaskets soiled with dry mold-like build-up.
- Intermediate - Accumulation of residue and lime in the interior of the ice machine.
|
9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Equipment in poor repair. Cutting sheets heavily scored, ripped in center.
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. Cooked bacon stored on empty shell egg flat that is not cleanable.
- Basic - Potentially hazardous (time/temperature control for safety) foods thawed at room temperature. Multiple raw meat products.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Soil residue on food storage containers.
|
3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed buildup of slime in the interior of ice machine. **Warning**
- Observed cooler door gaskets with soil/mold-like build-up. **Warning**
- Observed cutting boards stained with old food debris. **Warning**
- Walk-in cooler Floors not maintained smooth and durable. **Warning**
|
1/22/2013 | Routine - Food | Call Back - Complied |
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Warning**
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving over grill. **Warning**
- Observed build-up of grease on nonfood-contact surface. Under grill **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Observed cooler door gaskets with soil/mold-like build-up. **Warning**
- Critical - Observed cutting boards stained with old food debris. **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. **Warning**
- Critical - Observed employees using same container to store raw and cooked product. Cardboard shell egg flats reused to store coked baon. **Corrected On-Site** **Warning**
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Sanitizer added to detergent instead of being used separately as a final step. **Corrected On-Site** **Warning**
- Observed ice scoop with handle in contact with ice. **Warning**
- Observed residue build-up on exterior of chest freezer. **Warning**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine, over 200ppm. **Warning**
- Observed soil accumulated under equipment. **Warning**
- Critical - Observed soil residue in storage containers. Spice cans **Warning**
- Critical - Observed used grease dumped onto ground. **Warning**
- Walk-in cooler Floors not maintained smooth and durable. **Warning**
|
11/19/2012 | Routine - Food | Warning Issued |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tomatoes that will not be further cooked with barehands. Corrected On Site- gloves
- Critical - Observed cutting board stained/grooved. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed light buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Turkey dated 5/25. Corrected On Site- product discarded
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Walk-in cooler Floors not maintained smooth and easilt cleanable- rust building up on surface.
- Wet mop not hung to dry. Corrected On Site.
|
6/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Restroom.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Chlorine strips needed.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth touching meatballs. Corrected On Site.
- Critical - Observed cutting board stained/grooved. Corrected On Site- board flipped over.
- Critical - Observed live flies in kitchen.
- Critical - Observed raw shell eggs stored over ready-to-eat food. Corrected On Site.
- Critical - Observed residue build up on ice scoop.
- Observed residue build-up on exterior of chest freezer.
- Critical - Observed soil residue on plastic food storage containers.
|
1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide tank not adequately secured.
- Floors not maintained smooth and durable. Walk-in cooler floor rusted.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Observed cloth used as a food-contact surface. Bacon drained/stored on wiping cloths; several foods in prep cooler stored on wiping cloths. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni, 45F; ham, turkey, 47F; prep unit. Advised to removed cloths place under foods and use metal containers.
- Critical - Observed potentially hazardous food, raw beef, thawed at room temperature. Repeat Violation.
- Critical - Observed stained/grooved cutting board.
- Critical - Observed toxic items improperly stored. Spray cleansers stored over handsink.
- Critical - Observed unlabeled chemical spray bottles.
- Observed walk-in cooler gasket torn/in disrepair.
- Wiping cloth used to hold cutting board steady. Advised to use rubber mats.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed boxed cups stored on bathroom floor.
- Critical - Observed cloth used as a food-contact surface. Wiping cloths in direct contact with cut vegetables and cooked bacon.
- Critical - Observed food being cooled by nonapproved method. Chicken cooling in deep, covered container.
- Observed hole in ceiling above water heater.
- Critical - Observed light buildup of slime in the interior of ice machine.
- Critical - Observed light soil buildup inside ice chute.
- Critical - Observed mop/cleaning waste water dumped onto ground. Advised water must be dumped in mopsink.
- Critical - Observed raw beef thawing at room temperature.
- Observed soiled walk-in cooler gaskets.
- Critical - Observed stained/grooved cutting board.
- Critical - Observed toxic item improperly stored. Spray cleansers stored over handsink.
- Critical - Observed unlabeled chemical spray bottles.
|
2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Salami, roast beef in walk-in cooler dated 8-9 days ago; operator states product was date marked, then frozen that day, and placed in cooler to thaw within the last two days. Advised to date mark when product is removed from freezer.
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours with not properly date marked. Meatballs, cooked mushrooms.
- Critical. Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef stored over potatoes, reach-in freezer.
- Critical. Observed raw animal food stored over cooked food. Raw sausage over cooked meats, walk-in cooler.
- Critical. Observed food stored on walk-in cooler floor. Bagged carrots.
- Critical. Observed food stored on floor. Plastic oil jugs.
- Critical. Observed cloth used as a food-contact surface. At sandwich prep unit.
- Critical. Observed interior of microwave soiled.
- Critical. Hot water not provided/shut off at employee hand wash sinks.
- Observed hole in ceiling. At water heater.
- Lights missing the proper shield, sleeve coatings or covers.
- Carbon dioxide tank not adequately secured.
|
10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- 12 21 Wiping cloth chlorine not at proper minimum strength.
|
8/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Outside storage area clean, enclosure properly constructed
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Food management certification valid
- Hospitality Education Program information provided
|
6/28/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Observed food stored on floor. Case of oil
- Observed gaskets/seals on cold holding unit in poor repair. 3 doors Reach in cooler
- Observed utensils in poor condition. Clear Plastic pans cracked
- Critical. Observed soil residue in storage containers. For onions
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed live flies in kitchen.
- Critical. Observed toxic item stored by food. Grill cleaners by onions
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salads temp at 58 degrees, cookec beef temp at 55 degrees, Advised
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw ground beef over ready to eat foods inside reach in freezer
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Gloves
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Inside reach in cooler Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. No handwashing sign provided at a handsink used by food employees. Outside bathroom
- Lights missing the proper shield, sleeve coatings or covers. Inside walk in cooler
- Observed personal care item stored with food. Shoes, jeans, shirt, hemlet, stored with dry storage
- Critical. Observed unlabeled spray bottle. Repeat Violation.
|
7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/20/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Rhino Subs, 805 Lee Rd, Orlando, FL »