- Basic - Ceiling tile missing. Back area/ syrup dispenser.
- Basic - Ice buildup in walk-in freezer.
- Basic - Reach-in cooler gasket torn/in disrepair. Single door reach in cooler/kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs/front line. 46 ° F, corrective action taken removed liquid eggs from front counter and placed in walk in cooler.
- Intermediate - Water filter not changed according to manufacturer's instructions.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Equipment storage room **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single glass door in prep room **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind dish sink, by soda bag in box **Warning** On 7/16/14- behind dish sink
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting board **Warning**
- Basic - Light shield damaged/in disrepair. Equipment storage room **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above walk in freezer **Warning**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood on floor by walk in freezer, barewood holding up fire extinguisher by handwash sink in kitchen **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Rusted dry storage shelves by bathroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Single glass door in prep room **Warning**
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated food debris. Behind dish sink, by soda bag in box **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: July 14, 2014 **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. No date marking **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile grid/support structure in warewashing area rusted.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.dish washing area **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.chubs of open meat and cheese walk-in Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed wall in disrepair.dishwashing area
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. hallway
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk-in racks
- Observed dusty ceiling tiles and/or air conditioning vent covers. dishwashing area
- Observed hole in wall.dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter @ 70 degrees Corrected On Site.
- Observed residue build-up on nonfood-contact surface.bag in the box rack
- Observed wall in disrepair. dishwashing area
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Critical - Water pressure lacking at fixtures that require the use of water. in ladies bathroom
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10/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. by walk-in
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Repeat Violation.
- Non-prewrapped utensils not properly presented. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Observed dusty ceiling tiles and/or air conditioning vent covers. by ice machine
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine. rinse gauge Repeat Violation.
- Critical - Observed raw animal food stored over cooked food.eggs in walk-in Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. ready-to-eat apples and peaches
- Observed walk-in cooler gasket torn/in disrepair. line fryer support leg missing
- Critical. No thermometer provided on dishmachine. rinse thermometer in disrepair
- Non-prewrapped utensils not properly presented.silverware
- Observed hole in ceiling. by soda boxes
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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10/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw bacon stored over cooked turkey in WICOOLER. Corrected On Site.
- Critical. Observed employee put on clean disposable gloves - to engage in food preparation - without washing hands.
- Critical. Dishmachine does not shut off automatically.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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