- Floors not constructed easily cleanable. dishwashing area
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- No suitable facilities provided to store employee clothing and other possessions. bag on bottomnof preparation table
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. formica counter coming apart
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk-in
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- 36-11-1 Floors not maintained smooth and durable ; dish washing area
- 37-13-1 Observed hole in ceiling ; storage
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2/23/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair counter by handsink damaged
- Violation: 15-32-1 Observed walk-in cooler gasket torn/in disrepair.
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage
- Violation: 15-40-2 No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 28-14-1 Observed evidence of mop/cleaning waste water dumped onto ground.
- Violation: 36-11-1 Floors not maintained smooth and durable.dishwashing area
- Violation: 37-13-1 Observed hole in ceiling.storage
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/10.
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11/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk,dressings , cut meats and cheeses
- Critical. Observed raw animal food stored over ready-to-eat food.eggs/dressings in walk-in
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair counter by handsink damaged
- Observed walk-in cooler gasket torn/in disrepair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.barewood shelves in storage
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical. Hand wash sink lacking proper hand drying provisions. cooks line
- Observed open dumpster lid.
- Floors not maintained smooth and durable.dishwashing area
- Observed hole in ceiling.storage
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/20/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/20/10.
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9/20/2010 | Routine - Food | Warning Issued |
- Observed scoop with handle in contact with sugar. Corrected On Site.
- Critical. Observed debris on can opener.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled material on can opener.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters missing - leaving open spaces. For reporting purposes only.
- Critical. Observed residue on can opener.
- Critical. Observed 'Satin Shine' stored next to coffee products. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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