- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler next to kitchen entrance.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Carton Milk 49 ° F, front/buffet reach in cooler. Corrective action taken, removed approximately 1/2 the amount of milk cartons from the reach in cooler. Reach in cooler was over filled and not all milk cartons were at temperature.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. On floor under hand wash sink.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Buffet line **Warning** On 5/5/2014- 1 door by entrance door, on buffet line
- Basic - Single-service items stored on floor. Bowls **Warning** On 5/5/2014- cups
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 4, 2014 **Warning**
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5/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Reach-in cooler gasket torn/in disrepair. Buffet line **Warning**
- Basic - Single-service items stored on floor. Bowls **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples on buffet line **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Food manager certification expired. THIS MUST BE CORRECTED BY: May 4, 2014 **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: May 4, 2014 **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. In kitchen **Warning**
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3/4/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Buffet line reach-in-cooler
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor. Case of bowls
- High Priority - Displayed food not properly protected from contamination.apples
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In mop/utility sink closet by restroom
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination.apples
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic ceiling tiles in preperation area / cooks line should be vinyl ceiling tiles
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Displayed food not properly protected from contamination. Apples on buffet **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples on buffet
- Observed walk-in cooler gasket torn/in disrepair. stainless refrigerator
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.apples not wrapped,strawberry topping and biscuts not covered Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on clean gloves Corrected On Site.
- Wet mop not hung to dry.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Call Back - Complied |
- Cutting board grooved not easy to clean.
- Critical - Display food not properly protected. Strawberrys, Apples
- Critical - Operating with out a current license-change of owner must be corrected by 11/21/11.
- jcket hanging on food storage rack in the storage room.
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9/21/2011 | Routine - Food | Warning Issued |
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