- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floors not maintained smooth and durable.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Fry containers. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Pizza **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar storage container.
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11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 45° corrective action taken
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No soap provided at handwash sink.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment or utensils not designed or constructed in a durable manner. Tongs
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk-in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cut tomatoes
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cut tomatoes **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Tea urns
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.spoons melted
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walk in cooler
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sani buckets **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Back prep
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. paint peeling cooler
- Critical - Handwash sink not accessible for employee use at all times. sani buckets
- Observed old labels stuck to food containers after cleaning.
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed gaskets/seals on cold holding unit in poor repair. reachin
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reachin cooler gasket torn/in disrepair.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair.reach-in
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. reachin racks rusted
- Observed reachin cooler gasket torn/in disrepair.
- Observed old labels stuck to food containers after cleaning.
- Observed attached equipment soiled with accumulated dust. cooler fan guards
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Observed painted/rusted fire sprinkler head. For reporting purposes only.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Critical. No conspicuously located thermometer in holding unit.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front line)
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soil buildup at ice bin.
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8/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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