- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.wire shelves in walk in cooler
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling in disrepair.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed interior of microwave soiled.
- Observed wall soiled with accumulated food debris.
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2/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bulk containers
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.lowers shelves of work tables
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated under cooking equipment.under fryers
- Observed food debris accumulated on walk in cooler floor.
- Observed wall soiled with accumulated food debris.by slicer
- Observed wall soiled with accumulated grease.
- Observed ceiling in disrepair.by walk in cooler
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.bottle of isopropyl alcohol on shelf with spices
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings ,cheese in walk-in
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,soups in walk-in
- Critical. Observed food stored on floor. fryer oil in storage
- Observed employee with no hair restraint.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusty bottom shelves on tables in kitchen
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed encrusted material on can opener.
- Observed build-up of white mold-like substance on surface of nonfood-contact surface.walk-in ceiling
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves of tables in kitchen
- Observed single-service items stored on floor.in dry storage walk-in
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Observed floor and wall junctures not coved.kitchen ,storage
- Floors not maintained smooth and durable. missing tiles in dry storage walk-in , by handsink in kitchen
- Ceiling tile missing. by walk-in
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed toxic item stored by food.spray bottle on bottom shelf of preparation table at cooks line
- Critical. Observed unlabeled spray bottle.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk-in
- Critical. Observed food stored on floor. walk-in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover. torn contact paper used a shelf cover
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. barewood support leg for handsink in front preparation room
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface.food storage containers;rice,beans
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.bottom shelves
- Observed single-service items stored on floor.dry storage /old walk-in freezer
- Floors not maintained smooth and durable. by handsink ,dry storage /old walk-in freezer
- Ceiling tile missing. By walk-in
- Observed attached equipment soiled with accumulated dust.walk-in fan covers
- Ceiling not smooth and easily cleanable.unfinished surface in front preparation room
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No suitable facilities provided to store employee clothing and other possessions. jacket hanging on food storage rack
- Critical. Observed unlabeled spray bottle.walk-in
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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9/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
new phone : (813)251-2001
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