- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable.
- Basic - Wall soiled with accumulated grease.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.torn screen door
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/30/2014 | Routine - Food | Warning Issued |
- Basic - Sanitizing solution not not at minimum concentration.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket was 10ppm
- Basic - Working containers of food removed from original container not identified by common name. Oil bottle
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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