- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Noted purse by food wrap, jacket , hat by clean bowls in cabinet **Corrected On-Site** **Repeat Violation**
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Noted pan of medicines belonging to worker over prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal pans and utensils
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese and ham containers - RIC in dining area **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.. Too many wiping cloths stored in bucket - all cloths must be submerged
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Burgers 120-126F. Corrected On Site. Reheated
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sanitizer bucket. Corrected On Site. Solution discarded. Corrected On Site.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. chips on line not covered.
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3/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets, the tall front unit.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.For cut melons, Corrected On Site.discarded by the operator.
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3/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. For ham.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. For sushi. Corrected On Site.
- Observed employee with no hair restraint.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. For the buffett line.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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