- Basic - Bowl or other container with no handle used to dispense food.flour/kitchen
- Basic - Toilet not flushing/functioning properly.mens restroom
- Basic - Working containers of food removed from original container not identified by common name.flour/sugar/kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.kitchen
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine sanitizer - 0 ppm. Service call advised.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice bin.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine > 200 ppm.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen
- Critical - Hot water not provided/shut off at employee hand wash sink.handwash sink/kitchen Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed toxic item improperly stored.frontline
- Wet mop not hung to dry.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan covers/walk in cooler
- Observed build-up of grease on nonfood-contact surface.fryer
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef/sausage /reach in freezer Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature.shrimp /kitchen Corrected On Site.
- Critical - Observed toxic item stored by utensils.sternos /storeroom Corrected On Site.
- Wet mop not hung to dry.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.frontline Repeat Violation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.frontline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan cover/walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese /walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.soup/walk in cooler
- Wet mop not hung to dry.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw eggs/prep cooler Corrected On Site.
- Observed ice scoop with handle in contact with ice.frontline
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees.frontline
- Critical. Hand wash sink lacking proper hand drying provisions.frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory.frontline
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8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.bread/frontline Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor.beans/storeroom Corrected On Site.
- Observed single-service items stored on floor.to go containers/storeroom Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.walk in cooler Corrected On Site.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.kitchen
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.storeroom
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked rice/walk in cooler
- Critical. Displayed food not properly protected from contamination.beead/frontline Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.reach in freezer /pork/chicken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.salt /storeroom /Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.frontline
- Plumbing system in disrepair.hand wash sink/kitchen
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom
- Carbon dioxide/helium tanks not adequately secured.hallway
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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