- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen Corrected On Site.
- Critical - Lack of toilet tissue at each toilet.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach in freezer
- Observed single-service items stored on floor.to go containers/kitchen Corrected On Site.
- Critical - Observed soil residue in storage containers.flour bin/kitchen
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Violation: 37-03-1 Observed wall in disrepair.by 3 compartment sink
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5/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/22/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 05/22/11.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.chicken /seafood /reach in freezer
- Observed single-service items stored on floor.paper towels/storeroom Corrected On Site.
- Observed wall in disrepair.by 3 compartment sink
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3/22/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit.all
- Critical. Observed handwash sink used for purposes other than handwashing.kitchen Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory.kitchen
- Ceiling tile missing.kitchen
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/7/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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