El Rinconcito Comida Colombiana Y Venezolana, 5653 Johnson St, Hollywood, FL - Restaurant inspection findings and violations



Business Info

Name: EL RINCONCITO COMIDA COLOMBIANA Y VENEZOLANA
Type: Permanent Food Service
Address: 5653 Johnson St, Hollywood, FL 33021
License #: 1621011
Total inspections: 1
Last inspection: 10/22/2014

Submitted by:jose vasquez, manager
Very clean place good food under new administration

Restaurant representatives - add corrected or new information about El Rinconcito Comida Colombiana Y Venezolana, 5653 Johnson St, Hollywood, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.placed stainless steel container on stove and heated water to 135°f.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Beef . Turned water on. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Added chlorine for proper strength of 75 ppm. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 115°F for less than one hour replaced heating bulb to bring temperature up to 135°F.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw unpasteurized shell eggs stored over raw uncovered Beef. Beef was covered and stored on shelf above eggs. **Corrected On-Site**
  • Intermediate - Hot water not provided/shut off at employee handwash sink. Across from walk in cooler.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash sink across from walk in cooler.
10/22/2014Routine - FoodWarning Issued

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