- Basic - Accumulation of food debris/soil residue on hand wash sinks through out kitchen
- Basic - Bowl or other container with no handle used to dispense food.bowls used to scoop foods in the dry storage containers.
- Basic - Cloth used as a food-contact surface. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. 3 bay sink.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair also grout missing around tiles causing food and water to lay.
- Basic - Heavy Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.over salad cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.white upright cooler.
- Basic - Observed ice bath not effective. Recommend adding water to make it a slush ice ice bath. Manager took corrective action. added water to ice
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler shelves heavily soiled with encrusted food debris.
- Basic - Walls heavily soiled with accumulated food debris. N rough out kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ice bath : c.h shredded cheese 48° sliced tomatoes 50° cut lettuce 48° recommend rapid chill. Rechecked found at 40° **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Vacuum breaker missing at hose bibb.out by washer for red hose
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.white cooler
- Intermediate - No soap provided at handwash sink. Server hand sink. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.abc located in rent of the fryers
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up. **Repeat Violation**
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08/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Heavy build up. **Repeat Violation**
- Basic - Ceiling soiled with accumulated grease. In fryer area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.non handled bowl used to scoop tomatoes.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened can of ginger ale in wait station cooler. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Outside, items in second walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. In walk in cooler, raw beef over carrots. **Repeat Violation**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Second walk in cooler.
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08/05/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.. Back cook line.
- Basic - Equipment in poor repair. Broken lids on pans, margarita pans,
- Basic - Floor area(s) covered with standing water. Observed standing water throughout. Owner stated that they just sprayed the floors throughout to clean. Employees, dry mopping
- Basic - Garbage on the ground and/or pad around dumpster. Boxes overflowing.
- Basic - In-use ice scoop stored on soiled surface between uses. Directly on top of ice machine.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. In freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Large to go containers, cups. **Corrected On-Site**
- Basic - Standing water in floor drain/floor drain draining very slowly. Cook line.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken over sauce, raw in shell eggs over cheese. . And raw shrimp over chees
- High Priority - Raw animal food stored over ready-to-eat food. In second walk in cooler raw beef over vegetables
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink. **Repeat Violation**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated dust. Walk in fan cover.
- Basic - Equipment in poor repair. Cook line, hood filter, grease draining system along upper wall in disrepair. Grease is being drained into bucket near soups. Wall area and drainage system soiled with grease.
- Basic - Floor area(s) covered with standing water. By triple sink area. **Repeat Violation**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Nonfood-contact equipment in poor repair. Main walk in cooler not maintaining. On order, new unit will be replaced next week.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Bottom wall / cove molding area. In dish machine and triple sink area.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Rapid chilled.in freezer. Then will store in second walk in cooler.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese in cook line ice bath. Will discard after 4 hours. Discussed tphc
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F. Establishment has no approved Alternative Operating Procedure. Observed cook cutting onions no gloves. Another another cutting lettuce for salads, another employee cutting tomatoes for salads. Three different employees with bare hand contact. Stressed importance to operator.
- High Priority - Live, small flying insects in triple sink and dish area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked meats, beans, etc.
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9/27/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Non food contact cutting board. **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware, wait station. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. 0 ppm chlorine, not dispensing properly.
- Basic - Equipment in poor repair. Chip bowls, cracked. Has new bowls onsite, will replace cracked ones.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Food stored on floor. Case of chicken **Corrected On-Site**
- Basic - Light not functioning. Dish room.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw chicken **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. By mop sink.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Observed electrical wiring in disrepair. For reporting purposes only. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/27/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. calling repairmam. Repeat Violation.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. handling tortillas. Corrected On Site.
- Critical - Observed food stored on floor. cases in walk in freezer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board, being cleaned. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler. rapid chilled. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk in wait station ric.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over peeled onions, 2nd, wic. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over milk, walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cooked bread stored directly on raw eggs, walk in cooler. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. ground beef, will discarc after 4 hours.
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7/26/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. per operator , out of temperature less than 4 hours. left very late last night and was in temperature . rapid chilled all potentially hazardous foods in walk in cooler. repairman will be here at 1 pm today. callback-calibrated thermometer with kitchen manager. in walk in cooler, cooked shrimp 44, sour cream 46, cooked chicken 46 , cooked onions in broth 46 and swiss cheese 46.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. scheduled for repair today. all potentially hazardous foods removed.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. observed uncovered pans of prepared foods throughout . items were not in cooling process. cooked meats, rellenos, etc. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. outside ice machine leaving gap where ice is exposed to environment .
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of sauce buckets in walk in cooler.
- Violation: 37-03-1 Observed wall in disrepair. by triple sink. Repeat Violation.
- Violation: 37-09-1 Wall not smooth and easily cleanable. renovations in progress. kitchen wall in disrepair.
- Violation: 38-10-1 Light not functioning. dish room.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. did not have copy of card with her. callback- approximately 7 employees engaged in food prep with no certified manager onsite
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5/18/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. scheduled for repair today. all potentially hazardous foods removed.
- Critical - Hand wash sink lacking proper hand drying provisions. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. wait station.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice machine scoop stored directly on ice machine. Corrected On Site.
- Light not functioning. dish room.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. did not have copy of card with her.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of sauce buckets in walk in cooler.
- Observed equipment in poor repair. outside ice machine leaving gap where ice is exposed to environment .
- Observed leaking pipe at plumbing fixture. triple sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in walk in cooler. per operator , out of temperature less than 4 hours. left very late last night and was in temperature . rapid chilled all potentially hazardous foods in walk in cooler. repairman will be here at 1 pm today.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef and chicken over cooked vegetables , walk in cooler. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef in upright white refrigerator . Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. observed uncovered pans of prepared foods throughout . items were not in cooling process. cooked meats, rellenos, etc. Repeat Violation.
- Observed wall in disrepair. by triple sink. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats,etc.
- Wall not smooth and easily cleanable. renovations in progress. kitchen wall in disrepair.
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5/17/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. wait station reach in. will not store potentially hazardous foods, milk, creamers in unit until maintaining 41 degrees or below.
- Observed ceiling soiled with accumulated food debris/ dust. walk in cooler.
- Observed debris accumulated under cooking equipment. by soda system.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. full of ice. wait station.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in wait station upper reach in. milk, cream.
- Critical - Observed uncovered food in holding unit/dry storage area. pans of meat, peppers., rellenos, burritos, tacos, etc. Corrected On Site.
- Observed wall in disrepair. by triple sink.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted and peeling.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils non handled. wood non handled bowl used for scooping vegetables . walk in.
- Light not functioning. storage room.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chopping onions. Corrected On Site. Repeat Violation.
- Observed leaking pipe at plumbing fixture. triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw fish over onions, white refrigerator . Repeat Violation.
- Critical - Observed unlabeled spray bottle. bar.
- Observed utensils stored in crevices between equipment. back triple sink. knives.
- Observed wall soiled with accumulated black debris in dishwashing area. under dish pit.
- Observed wall soiled with accumulated food debris.throughout kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rellenos, meats, taquitos, etc. Repeat Violation.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. burritos, cooked meats, rellenos, etc. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cuban sandwiches, piccadillo. Corrected On Site. rapidly chilled.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw beef, upright reach in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over cheeses, walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar, dressing , etc. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook cutting cleaned tomatoes no gloves Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives, Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters. not dated. Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed moderate buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. toaster oven.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates, dished. storage racks.
- Observed single-service articles stored without protection from contamination. not inverted, cups. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen. Corrected On Site.
- Observed wall soiled with accumulated food debris. kitchen.
- Observed attached equipment soiled with accumulated dust. walk in cooler fans.
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
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10/28/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, tamales, tacos, in walk-in cooler.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-61F. This violation must be corrected by : 6/23/2010. on 6/25/2010 callback: beef broth, 45F; cooked beef, 47F; cooked hamburger, 47F; butter, 47F; cooked burritos, 47F.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/23/1010. on 6/24/2010 callback: all PHF'S in walk-in cooler temping 45-47F.
- Violation: 36-14-1 Observed grease accumulated on kitchen floor.
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6/24/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked meats, tamales, tacos, in walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 64F, Advised. Item returned to walk-in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All PHF'S in walk-in cooler temping 45-61F. This violation must be corrected by : 6/23/2010.
- Critical. Observed food being cooled by nonapproved method. Beans, beef, chicken cooled in deep containers.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef, chicken, black beans. Stop sale issued.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk-in cooler. This violation must be corrected by : 6/23/1010.
- Critical. Observed uncovered food in walk-in cooler.
- Ice scoop for nonpotentially hazardous food not stored in a clean, protected location.
- Ready to eat foods dispensed with a bowl with no handle.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed soil buildup inside ice chute.
- Critical. Observed soil buildup inside ice bin- beverage station at bar.
- Critical. Observed encrusted material on can opener.
- Observed build-up of grease under hood.
- Observed soiled reach-in cooler gaskets- wait station.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.
- Observed wall in back prep area soiled with accumulated dust; wall near grill area soiled with grease.
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6/22/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food in walk-in cooler not properly date marked.
- Critical. Observed improper use of cup with no handle used to dispense sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling tomatoes with barehands. Corrected On Site.
- Critical. Observed dishmachine not clean.
- Critical. Observed soil residue on plastic food storage containers.
- Observed clean equipment- ice sticks stored on walk-in freezer floor.
- Critical. No soap at handsink near dishmachine.
- Floor behind bar not maintained smooth and durable- tiles missing.
- Observed wall behind grills soiled with accumulated grease.
- Critical. Observed toxic item improperly stored. Spray cleanser stored over 3 compartment sink.
- Critical. Electrical outlet behind freezer in wait station missing cover plate. For reporting purposes only.
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2/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- No Violations Were Observed
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7/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooked/reheated
- Critical. Facilities to maintain product temperature
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Food protection
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Employee hygiene
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Presence of insects/rodents. Animals prohibited
- Critical. Outer openings protected from insects, rodent proof
- Critical. Outer openings protected from insects, rodent proof
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored, labeled and used
- Critical. Toxic items properly stored, labeled and used
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Complete separation from living/sleeping area, laundry
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Current license properly displayed
- Critical. False/misleading statements published or advertised relating to food/beverage
- Critical. Employee training validation
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/16/2008 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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