La Marimba Mexican Restaurant, 3758 S Washington, Titusville, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food.metal container no handle
- Basic - Condensation or other drainage not disposed of according to law.laying on the bottom of the cook line cooler
- Basic - Employee eating in a food preparation or other restricted area.cook eating in kitchen. **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Repeat Violation**
- Basic - Interior of microwave moderately soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line **Corrected On-Site**
- Basic - No copy of latest inspection report available.found **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. For raw chicken in white reach in freezer.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walls moderately soiled with accumulated food debris.throughout kitchen
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.10 ppm
- Basic - Wood food-contact surface not properly sealed. Prep kitchen area
- Basic - Working containers of food removed from original container not identified by common name. White storage containers
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Glasses.
- High Priority - Galvanized metal in contact with acidic foods.tomato sauce
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Cook line Cutting board(s) badly stained/soiled.
- Intermediate - Front counter Handwash sink used for purposes other than handwashing. For ware washing
- Intermediate - Interior of 3 door reach-in freezer heavily soiled with accumulation of food residue.
|
10/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. In prep area. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cooked shredded chicken in walk in.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cooked immediately.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Galvanized metal in contact with acidic foods. Tomato sauce,
- High Priority - Plumbing improperly installed. Large leak in dish room.
|
07/11/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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