- Basic - Can opener blade not readily removable for cleaning or replacement.badly rusted. **Warning**
- Basic - Clean glasses, pots and pans not stored in a protected manner. Found outside. Operator states brings inside when needed. **Warning**
- Basic - Hole in ceiling in the dry storage area. Ceiling is kitchen is peeling paint **Warning**
- Basic - Jugs of oil stored on floor in kitchen. **Warning**
- Basic - Large amount of unused equipment/supplies present. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Through out kitchen **Warning**
- Basic - Silverware stored upright with the food-contact surface up. Cook line **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sprouts, bamboo shoots, etc in the walk in cooler **Repeat Violation** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi menu. Has an astrix next to menu item but nothing letting the consumer to know its served raw. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Can't find. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor. Multiple items in walk in freezer.
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Light not functioning.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. On cook line.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh sprouts on counter, educate operator. Will discard after 4 hours.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils stored in sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout along walls, And in sushi room.
- Basic - Light not functioning. At end of cook line. Not in use.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over spring rolls. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Light not functioning. End of cook line. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line **Warning**
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3/11/2014 | Complaint Full | Call Back - Complied |
- Basic - Attached equipment soiled with accumulated grease. Cook line area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Heavily soiled. **Repeat Violation** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. **Warning**
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk in freezer, bag of meat, case of food. **Repeat Violation** **Warning**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils stored on used cardboard egg crate, cook line. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Discarded equipment,etc in back patio area. And observed many not needed/ not in use in kitchen area hindering cleaning process. Kids boots, etc. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Light not functioning. End of cook line. **Warning**
- Basic - Soiled dry wiping cloth in use. **Warning**
- Basic - Soiled reach-in cooler gaskets. Food debris. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Cook line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fresh sprouts on counter on cook line. Will discard after 4 hours. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Old equipment, faucet stored in sink at end of cook line. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked rice in walk in cooler. **Corrected On-Site** **Warning**
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1/6/2014 | Complaint Full | Warning Issued |
- Basic - Attached equipment soiled with accumulated grease. Cook line.
- Basic - Build-up of grease/dust/debris on hood filters. And surrounding hood.
- Basic - Carbon dioxide/helium tanks not adequately secured. Outside.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases in walk in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in a prohibited area. Employee food, dried fish stored over customer food.
- Basic - Food stored on floor. Bag of rice. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Items onsite that are not necessary for the establishment
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled dry wiping cloth in use.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Repeat Violation**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Children in kitchen area. **Corrected On-Site**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated food debris. Cook line and piping behind cook line.
- Basic - Build-up of grease on nonfood-contact surface. Hood filters, very heavy build up.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. And heavy rust.
- Basic - Grease accumulated under cooking equipment.
- Basic - No copy of latest inspection report available.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Personal belongings throughout building **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Purple chemical, dish area.
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Card board exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Cleaned and sanitized equipment, utensils not properly stored. **Repeat Violation**
- Cook line Floors not constructed easily cleanable.porus
- Critical - Handwash sink not accessible for employee use at all times.taped of says out of order but work. Owner says it has a slow leak.
- Critical - No handwashing sign provided at a handsink used by food employees.sushi bar
- No suitable facilities provided to store employee clothing and other possessions.employees personal belongs stored through out kit
- Critical - Observed bags of rice stored on floor.storage room
- Critical - Observed egg crate used to absorb grease from utensils. **Corrected On-Site** **Repeat Violation**
- Critical - Observed employee eating in a food preparation or other restricted area.cook line **Corrected On-Site**
- Observed heavy build-up of food debris on exterior of microwave at sushi bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.74? **Corrected On-Site**
- Critical - Observed raw quail eggs food stored over ready-to-eat foods in RIC. raw whole shell eggs over onions in the walk in cooler **Repeat Violation**
- Critical - Observed spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.sushi rice
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware.
- Food-contact surface not smooth and easily cleanable. towel directly covering cabbage.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. non sealed wood shelf, sushi room.
- Observed attached equipment soiled with accumulated dust. walk in cooler fan covers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of soup crockpot.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh sprouts on counter. will discard after 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sushi rice. will discard after 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. quail eggs over chopped vegetables. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non packaged chicken over fish in outside freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, etc not date marked.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted. Repeat Violation.
- Critical - observed cardboard egg crate used as drainboard for utensils by fryer. Corrected On Site.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef, noodles. eggs.
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. individual menu items that are served raw not noted. must note each item that is raw next to item on menu.
- Critical - Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non sealed pork over seafood, reach in freezer.
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non packaged liver over fish, freezer
- Critical - Violation: 08A-28-1 Observed food stored on floor. 2nd, walk in cooler. Repeat Violation.
- Violation: 15-12-1 Nonfood-contact equipment not designed and constructed in a durable manner. soiled cardboard, shelf covering.
- Violation: 15-30-1 Reach in shelved not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
- Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.
- Critical - Violation: 16-03-1 Observed accumulation of debris in warewashing machine and associated equipment. scale build up inside machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. walk in freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. cook line.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Violation: 40-04-1 Observed personal care item stored with food. apron on rack with clean dishes.
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10/4/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2nd walk in cooler
- Lights missing the proper shield, sleeve coatings or covers. cook line.
- Lights missing the proper shield, sleeve coatings or covers. walk in freezer.
- Nonfood-contact equipment not designed and constructed in a durable manner. soiled cardboard, shelf covering.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. scale build up inside machine.
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Critical - Observed food stored on floor. 2nd, walk in cooler. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non sealed pork over seafood, reach in freezer.
- Observed personal care item stored with food. apron on rack with clean dishes.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef.noodles, in reach in cooler. stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sprouts in 2nd walk in cooler. rapid chill in freezer.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non packaged liver over fish, freezer
- Observed reach-in cooler gasket torn/in disrepair.
- Reach in shelved not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. individual menu items that are served raw not noted. must note each item that is raw next to item on menu.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). beef, noodles. eggs.
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/3/2011 | Routine - Food | Warning Issued |
- Ceiling not smooth and easily cleanable. walk in, peeling.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked rice for fried rice. Corrected On Site. rapidly chill in freezer.
- Critical - Hand wash sink lacking proper hand drying provisions. employee restroom.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. cleaver, in between prep tables. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment. top of machine.
- Observed attached equipment soiled with accumulated dust. walk in fans.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Observed floor and wall junctures not coved. in disrepair throughout .
- Critical - Observed food being cooled by nonapproved method. deep, covered pan,rice for fried rice
- Critical - Observed food stored on floor. walk in freezer.
- Observed grease accumulated under cooking equipment. heavy, fryer area.
- Observed hole in wall. above dish machine.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. spoons by sauces. cook line. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic silverware. Corrected On Site.
- Observed wall in disrepair. walk in wall, loose .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. by ice machine.
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3/3/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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