- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.cook line coolers
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.pizza peel board. Threw out has a new one
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Found. Revised. **Corrected On-Site**
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In cheese, **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Mild build up on salad cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken in pan on shelf above garlic butter. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up on front lip.
- Intermediate - No soap provided at handwash sink. Pizza station.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cook line.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Cooked pasta. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking, pans. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. soda system shelf.
- Critical - Observed food stored on floor. case of marinara cans. Corrected On Site.
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9/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- ALUMINUM FOIL PANS/LIDS NOT PROTECTED.
- Critical - BARE HAND CONTACT W/COOKED BREADED CHICKEN
- Critical - BURN SPRAY ON TOP OF RIC.
- C02 TANKS NOT SECURED.
- CEILING VENTS SOILED.
- Critical - CHOPPED SPINACH THAWING AT ROOM TEMP - MEAT BALLS THAWED AT ROOM TEMP?
- CLEAN PANS NOT PROTECTED/CLEAN DISHES SOILED UNDER PREP COUNTER.
- CUTTING BOARD BADLY MARRED.
- Critical - DISHWASHER HANDLED DIRTY DISHES THEN CLEAN / NO HAND WASH - CHANGING GLOVES W/NO HAND WASH.
- Critical - DROPPED BAGGIE OF SAUSAGE ON FLOOR, BUT BAGGIE ON PLATE THEN WENT TO USE PLATE FOR A SANDWICH - RAW SHELL EGGS STORED OVER RTE FOODS IN WIC - UNWASHED PRODUCE OVER RTE FOOD IN WIC - BAG OF FLOUR NOT CLOSED.
- DRYING DISHES ON TOWELS
- DUMPSTER LID OPEN.
- Critical - EMPLOYEE DRINK ON FOOD PREP COUNTER.
- FLOORING ALONG WALLS and EQUIPMENT SOILED.
- FOOD WORKERS NOT WEARING HAIR RESTRAINTS
- Critical - GARLIC BUTTER NOT DATE MARKED.
- Critical - HANDWASH SINK USED TO STOCK DISHES.
- INTERIOR RIC GASKETS SOILED.
- KITCHEN LIGHT SHIELD END CAPS MISSING.
- Critical - NO HANDWASH SIGN AT 3 COMP SINK AREA - HANDWASH SINK.
- OLD LABELS ARE STILL ON PLASTIC CONTAINERS.
- PIZZA PEEL HANDLE DUCT TAPED (REAL HEAVY).
- Critical - PIZZA TOPPINGS IN THE PIZZA COOLER ARE AT 45F - RICOTTA CHEESE 53f - STOP SALE. FRESH GARLIC IN OIL 81F - STOP SALE.
- SPATULA and KNIVES IN SOILED STANDING WATER - COS.
- Critical - STOP SALE ISSUED ON RICOTTA CHEESE and GARLIC and OIL.
- SUNGLASSES IN CUP NEXT TO SINGLE SERVICE ITEMS.
- WET WIPING CLOTHS ON PREP COUNTERS - DRY WIPE CLOTH SOILED.
- WIC WALLS and INTERIOR DOOR SOILED - COS.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet stacking, cups.
- Observed employee with no hair restraint.
- Critical - Observed food being cooled by nonapproved method. pasta cooling portioned and tightly wrapped.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over soup, etc. reach in. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over vegetables , etc. walk in cooler. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. on cook line. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board on prep table.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted. foil containers. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. small gap on side of back exterior door.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a beverage container on a food preparation table or over/next to clean equipment/utensils. cook line. Corrected On Site.
- Observed single-service items stored on floor. case of pizza boxes. Corrected On Site. Repeat Violation.
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2/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. garlic butter.
- Critical. Observed raw animal food stored over ready-to-eat food. freezer, raw non hermetically sealed chicken over fries.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knives in between equipment .
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. pizza line.
- Observed single-service items stored on floor. pizza Boxes by back door and in kitchen,
- Observed open dumpster lid.
- Dumpster not on proper pad.
- No copy of latest inspection report.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Bagged flour.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table.
- Critical. Observed interior of reach-in cooler-pizza unit- soiled with accumulation of food residue.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food, bag-in box soda, stored on floor.
- Critical. Observed improper use of a cup with no handle used to dispense sugar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Carbon dioxide tank not adequately secured.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese and ham at pizza table. Advised.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at front line. Operator states less than 30 minutes. Advised to use Time as a Publi Health Control.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw ground beef stored over vegetables, walk-in cooler.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested over 200ppm.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Critical. No proof of required employee training provided. This violation must be corrected by : 9/23/2009.
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7/23/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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