- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Soup and fish. Educated employee on proper thawing. placed in the walk in cooler **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Upright freezer on the cook line **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Squeeze bottle containing toxic substance not labeled.bar **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated on stovetop to 165° . Educated operator. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese, hotdogs, **Corrected On-Site**
- Intermediate - Soda gun soiled. Mild build up, **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill stick stored directly on shelving. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in freezer. Called repair person. Food in unit at 33° currently.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened coke, and two beverages on counters
- Basic - Wall soiled with accumulated grease. Mild build up.
- Intermediate - Soda gun soiled. Bar area.
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Purse, jacket hanging on dry storage rack. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. Back dry storage room. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Fish. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. By walk in freezer. **Corrected On-Site**
- Basic - Food stored on floor. Soda bag in box. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small bar refrigerator . Corrected On Site. only storing one dairy based product in unit. will store in other refrigeration until maintaining 41 degrees or below .
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter storing cups. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. reach in cooler.
- Observed employee with no hair restraint. cooks.
- Critical - Observed food stored on floor. cases of mayo. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy ice cream mix, rapid chilled in freezer.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. mild, on walk in shelves.
- Observed cutting board grooved/pitted and no longer cleanable.
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1/31/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Observed knife block in use to store knives.
- Observed single-service items stored on floor. cases of cups and lids,, back room. Corrected On Site. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelves rusted and peeling.
- Critical - Working containers of food removed from original container not identified by common name. jarred pepper/ garlic mixture. Corrected On Site.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. small red board.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially sealed beef over chips, upright freezer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially sealed meats over french fries, walk in freezer.
- Observed single-service items stored on floor. case of containers, back storage area.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chili, Corrected On Site. adjusted heat higher, rapidly reheat.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed reach-in cooler gasket torn/in disrepair. across from grill.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease/ debris, cook line.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. 50 ppm. bar. Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unlabeled spray bottle. spraying tables.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of soil in the interior of ice machine.
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and ham, 45F, reach-in unit. Advised.
- Critical. Observed light buildup of soi in the interior of ice machine.
- Critical. Observed unlabeled spray bottle.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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