- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up.
- Intermediate - Accumulation of food debris/grease on food-contact surface. On stove.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving,
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cupboards.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Stove area.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad.
- Observed open dumpster lid. **Corrected On-Site**
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust. walk in fan cover. Repeat Violation. callback- improved, still needs further cleaning
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. callback- current employee has proof of training. safestaff.
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4/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed attached equipment soiled with accumulated dust. walk in fan cover. Repeat Violation.
- Critical - Observed food stored in a prohibited area. per employee, establishment is using an outside grill on sundays to cook for customers . for approval to cook outside, operator must go through plan review at 850-487-1395.
- Observed nonfood-contact equipment in poor repair. ice machine lid.
- Observed open dumpster lid.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. baked beans.
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1/30/2012 | Routine - Food | Warning Issued |
- Observed attached equipment soiled with accumulated dust. walk in fan covers.
- Critical - Observed interior of microwave soiled.
- Critical - Observed unlabeled spray bottle. on kitchen sink.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dumpster not on proper pad. moved off of pad
- Observed attached equipment soiled with accumulated dust. wa;k in cooler, interior. heavy.
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over condiments, beer. walk in.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. toaster oven.
- Observed open dumpster lid. Corrected On Site.
- Dumpster not on proper pad.
- Floors not maintained smooth and easily cleanable. peeling tiles in kitchen.
- Critical. Observed unlabeled spray bottle. under sink.
- No Heimlich maneuver sign posted.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Hand wash sink in kitchen lacking proper hand drying provisions.
- Lights in kitchen missing the proper shield, sleeve coatings or covers.
- Critical. Observed obstructed exits. Exit door blocked by table. For reporting purposes only.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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