- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Reuse of single-service articles.- carton as shelf
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.-200+++ ppm
- Intermediate - Hot water not provided/shut off at employee handwash sink.- was shut off, turned back on **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.- chicken
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Spoke with Ron Bailey AHJ let know about portable fryer
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. 2 cans of raid
- High Priority - Raw whole shell eggs stored over opened packages of cheese,hot dogs and shells. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened package of hot dogs **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food.metal banded brush
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sliced gyro **Corrected On-Site**
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Pipe at holding tank
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. White container in white reach in cooler
- High Priority - Nonfood-grade hose conveying potable water. Green hose.
- High Priority - Raw gyro cone stored over ready-to-eat food in the white cooler **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.dishes in hand sink **Corrected On-Site**
- Intermediate - No cold running water at three-compartment sink. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Nonfood-grade hose conveying potable water.green hose **Warning**
- High Priority - Vacuum breaker missing at hose bibb. That comes from well to Mobil unit **Warning**
- High Priority - Water line from storage tank not properly constructed.need to fix. Using a green hose from well off it. The fresh water tank appears to be inoperable due to the condition of the tank. **Warning**
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1/8/2014 | Routine - Food | Call Back - Complied |
- High Priority - Nonfood-grade hose conveying potable water.green hose **Warning**
- High Priority - Vacuum breaker missing at hose bibb. That comes from well to Mobil unit **Warning**
- High Priority - Water line from storage tank not properly constructed.need to fix. Using a green hose from well off it. The fresh water tank appears to be inoperable due to the condition of the tank. **Warning**
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12/4/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Nonfood-grade hose conveying potable water.green hose **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sliced gyro meat found on cook line counter 89 recommend to rapid chill **Warning**
- High Priority - Vacuum breaker missing at hose bibb. That comes from well to Mobil unit **Warning**
- High Priority - Water line from storage tank not properly constructed.need to fix. Using a green hose from well off it. The fresh water tank appears to be inoperable due to the condition of the tank. **Warning**
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10/31/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Nonfood-grade hose conveying potable water.green hose **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sliced gyro meat found on cook line counter 89 recommend to rapid chill **Warning**
- High Priority - Vacuum breaker missing at hose bibb. That comes from well to Mobil unit **Warning**
- High Priority - Water line from storage tank not properly constructed.need to fix. Using a green hose from well off it. The fresh water tank appears to be inoperable due to the condition of the tank. **Warning**
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9/25/2013 | Routine - Food | Call Back - Extension given, pending |
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. **Warning**
- High Priority - Nonfood-grade hose conveying potable water.green hose **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.sliced gyro meat found on cook line counter 89° recommend to rapid chill **Warning**
- High Priority - Vacuum breaker missing at hose bibb. That comes from well to Mobil unit **Warning**
- High Priority - Water line from storage tank not properly constructed.need to fix. Using a green hose from well off it. The fresh water tank appears to be inoperable due to the condition of the tank. **Warning**
- Intermediate - Mobile food dispensing vehicle disposing liquid waste on the ground.observed water from hand sink inside unit dumping directly on to the ground under vehicle **Warning**
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9/20/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 42° cut tomatoes 43° raw chicken 44° **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
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6/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burger meat is stored over sour cream in the reach in cooler
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12/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/19/2012 | Routine - Food | Call Back - Complied |
- Mobile food dispensing vehicle operating from an unapproved commissary. This violation must be corrected by : 10-19-12.
- Critical - No water system approval reports on-site.need to get approval from the county to use sunshine citgo as a comminsary due to well and septic
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open container of sour cream,hummusCorrected On Site.
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10/18/2012 | Routine - Food | Warning Issued |
- Critical - Not washing hands before putting on gloves.
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3/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Rust on grill.recommend it to cleaned and in good condition before use.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed build-up of food debris, dust or dirt on shelves
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen of mobil food.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired April 1st
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 49-12-2 Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.a 5 plus gallon can of gas is stored in the cab of the truck.
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4/1/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.the dairy topping and feta cheese are at 49 degrees fahrenheit rapid chill to 41 degrees with in 2 hours discard Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.a knife is stored between the coolers Corrected On Site.
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.a 5 plus gallon can of gas is stored in the cab of the truck
- Mobile food dispensing vehicle not reporting to commmissary as required. This violation must be corrected by : july15/2010.
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5/14/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream sause and feta cheese at 57 degress fahrenheit in the box reach in cooler, rapid chill to less than 41 degress fahrenheit
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.gyro meat at 119 degress fahrenheit on the gyro cooker, time is not being used as a control, rapid freeze to less than 41 degress fahrenheit
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.the box type reach in cooler is not working as designed. use only for non potentially hazardous foods
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair.the lid of the box type cooler is broken
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Mobile food dispensing vehicle with inadequate garbage disposal facility.no trash can for customers use
- Critical. Observed screen in window torn/in poor repair.in front of the box cooler
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/13/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/09.
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10/13/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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