- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, cut melon on buffet 63-65 degrees f
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dawn detergent and sanitizer stored by or with single-service items in the storage room
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.oatmeal h.h 119° breakfast buffet. Employee placed in the oven. Checked again found at 166° **Corrected On-Site**
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter, skim and whole milk, recommended rapid chill
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Fire alarm panel has yellow trouble light on there is a duct on roof that is out establishment is aware and company is working on it . Manager states the rest of the system will work if there is a fire For reporting purposes only.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Waffle bater is at 47?. Out less than 1 hour, rapid chill or discard at end of breakfast, discarded.. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint.
- Critical - Observed expired Food Manager Certification. **Warning**
- Observed non-bagged garbage in dumpster.open and torn open trash bags in the dumpster
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.milk at the buffet is at 51? rapid chill to 41? or less , employee did so, now at 40? **Corrected On-Site**
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed open dumpster lid.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Butter and waffle batter held at 58F to 60F for 2 hours (cos). Must discard after 4 hours - time will be used as a control.
- Food prep employee with no hair restraint while preparing food.
- Last inspection not available at beginning of inspection (cos).
- Critical - License is delinquent.
- Metal containers not stored inverted.
- Observed excess trash and debris outside of the dumpster.
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4/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage enclosure area in disrepair.broken fence observed
- Observed garbage on the ground and/or pad around dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.waffle batter at 65 degress fahrenheit , time will be used as a control as of today per management Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs are stored above bagels in the reach in cooler
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12/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair.the bottom of the reach in freezer has a moderate rust stain on it
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.kitchen hws
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.the bottom of the reach in freezer has a moderate build up of food residue
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.the sneeze guard above the hot food was not set up in a maner to protect the displayed food Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.at the hws Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink Quat Ammonia kit needed.
- Critical - Observed opened container of milk not properly date marked.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.in the kitchen, full of ice Repeat Violation.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical. Observed interior of reach-in cooler's soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.coffe stirs in the lobby
- Observed leaking pipe at plumbing fixture under 3 bay sink.
- Critical. Observed handwash sink used for purposes other than handwashing.dump station Repeat Violation.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC KNIFES
- Critical. Observed handwash sink used for purposes other than handwashing.DUMPING ICE
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/11/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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