- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed hole in wall/under counter
- Observed residue build-up around the employee handsink
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Both hand wash sinks lacking proper hand drying provisions. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Soiled spoon stored over covered stawberries inside white reach in cooler. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. White reach-in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk in white reach in cooler. Corrected On Site.
- Observed reuse of single-service articles. Plastic spoons being reused to scoop berries. Corrected On Site.
- Critical - Observed uncovered blackberries inside chest freezer in the back of the establishment. Corrected On Site.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Operator has 60 days to obtain a certificate of food manager.
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Operator has 60 days to train all employees.
- Critical - No thermometer provided to measure temperature of food product.
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3/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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