- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, lights over hallway by walk in cooler, this area is used as dry storage area.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon inside walk in cooler.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, by dry storage area.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination, hot dogs canoes in the front service area, and take out containers inside dry storage area. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area, light out, hallway to walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times, blocked with napkin dispenser, front services area. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, cut melon inside walk in cooler. **Warning**
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1/30/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., cold cuts inside walk in cooler.
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6/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by ice maker and dry storage area, by walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, front services area.
- Intermediate - Handwash sink not accessible for employee use at all times, front area, was blocked with napkin dispenser. **Corrected On-Site**
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing, over ice machine .
- Observed clean linens stored in improper location, stored on floor. Corrected On Site.
- Plumbing system in disrepair, pipes came off under 3 compartment sink , repairman was called , and unit has access to dishwashing machine upstairs.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handsink used as dump sink.
- Ice paddle was stored unprotected on top of ice maker.
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, stock was 45f inside walk in cooler, product was cooked yesterday.
- Floors not maintained smooth and durable, tiles were raised and grout was off by front line kitchen area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor, box of candy bar inside dry storage area. Corrected On Site.
- Critical - Observed food stored on floor, box of fish and box of meat inside walk in freezer . Corrected On Site.
- Critical - Observed food stored on floor, rice. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, oil bottle .
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8/24/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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