- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, box of lids , dry storage area by walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor, bottles of water by back dry storage area.
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08/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust, under paper towel dispenser by front services area. **Corrected On-Site**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, straws under paper towel dispenser.
- Basic - Spray bottle containing a food product not labeled, with water.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, by walk in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination, take out lids in the front services area.
- High Priority - Toxic substance/chemical stored by or with single-service items, bottle of cleaner by gloves and trays, dry storage rack.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Light shield damaged/in disrepair, dripping water over front sandwich make line reach in cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Marked exit/path to marked exit blocked with trash bags , back door. For reporting purposes only. **Warning**
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9/25/2013 | Complaint Full | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust, water dripping from ceiling over right side of sandwich make line. **Warning**
- Basic - Light shield damaged/in disrepair, dripping water over front sandwich make line reach in cooler. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above, meatballs were 128°f. **Warning**
- High Priority - Stop Sale issued due to adulteration of food product, water from ceiling and light fixture over right side of sandwich make line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, front display reach in cooler was soiled with water dripping from ceiling and light fixture. **Warning**
- Marked exit/path to marked exit blocked with trash bags , back door. For reporting purposes only. **Warning**
- Observed electrical wiring in disrepair. For reporting purposes only. **Warning**
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9/24/2013 | Complaint Full | Warning Issued |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, over handsink. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items, spray bottle by gloves. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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