- Intermediate - Observed: Accumulation of debris in the interior of the ice machine. Observed in units 2-3.
- High Priority - Observed: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Observed behind unit 3 ice machine drain.
- Intermediate - Observed: Clam/mussel/oyster tags not marked with last date served. **Warning** **Repeat Violation**
- Basic - Observed: Employee beverage container in a food preparation/cleean dishware area dones not have a lid equivalent ddispensing mechanism to prevent hand contact with lip contact area of drink container. Observed at main bar. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- Intermediate - Observed: Encrusted material on can opener blade. **Corrected On-Site**
- Basic - Observed: Equipment and utensils not properly air dried - wet nesting. Observed on dish storage shelf.
- Basic - Observed: Equipment in poor repair. Observed hole on shelves rusted under food prep tables in prep room. **Warning** **Repeat Violation**
- Basic - Observed: Food debris accumulated on kitchen floor. Observed in small food prep room. **Corrected On-Site**
- Basic - Observed: Interior of microwave soiled with encrusted food debris. Observed on cook line. **Corrected On-Site**
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Observed at Tiki bar near classic register.
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Flip top unit by stove top, raw scrambled eggs 50 F, diced tomato 49, hallandaise 56 due to pans double stacked. Operator removed double stack as A corrective action. **Admin Complaint** ** Repeat Violation**
- Intermediate - Observed: Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in WIC-1. **Corrected On-Site**
- Intermediate - Observed: Probe therometer not within the intended measuring range of use.
- High Priority - Observed: Raw animal food stored over ready-to-eat food. Observed raw tuna stored over milk in RIC-7. **Admin Complaint** **Corrected On-Site** **Repeat Violation**
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw tuna stored over milk in RIC -7.
- Intermediate - Observed: Soda gun soiled. Observed at all 4 guns at main bar, and rock bar.
- Basic - Observed: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in WIC 1 and 3. And WIF. **Warning** **Repeat Violation**
- Basic - Observed: Working containers of food removed from original container not identified by common name. Observed on cookline by stove top. **Corrected On-Site**
- High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees F. Observed in Grill RIC raw fish 49, raw beef 50, calamari 50, raw chicken 51. Due to Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures of 41 degrees Fahrenheit or cooler.
- Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed Grill RIC raw fish 49 f, raw beef 50, calamari 50, raw chicken 51.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.POCKETBOOKS
- Basic - Equipment in poor repair.COOKSLINE REACHIN AMBIENT 48°
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food-contact surface not smooth and easily cleanable.prep table shelf hole and rusted
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.WC
- Basic - Missing drain plug at dumpster.EFFLUENT ON PAD
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Walk-in cooler/walk-in freezer floor soiled.ICE AND WATER ACCUMULATION
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.3comp sink
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.beef 46° fish 47° less than 4 hrs in unit REACHIN COOKSLINE
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink used for purposes other than handwashing.DISHWASH AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.WIC
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Line, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. . Knives and spatula, **Corrected On-Site** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Pits and holes in concrete floor, rear area by warewash **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 49f for 1hour, corrective action taken, moved to other unit **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef steak over cheese, line RIC, **Corrected On-Site** **Warning**
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9/26/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Line, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Equipment in poor repair. Top cover of RIC removed, **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water. By warewash **Repeat Violation** **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. . Knives and spatula, **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in sanitizer between uses. Spatulas, **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Line **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Line HWS **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Line RIC at 49f, do not use until capable of 41f **Warning**
- Basic - Spray bottle containing a food product not labeled. Oil, **Corrected On-Site** **Warning**
- Basic - Stored food not covered in upright freezer. Veggie burgers **Repeat Violation** **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Pits and holes in concrete floor, rear area by warewash **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked chicken at 49f for 1hour, corrective action taken, moved to other unit **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage and ham at70f for 1hour, corrective action taken, moved to other unit **Warning**
- High Priority - Raw animal food stored over cooked food. Raw scallops over cooked salmon, **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Beef steak over cheese, line RIC, **Corrected On-Site** **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Line HWS **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No soap provided at handwash sink. Line HWS **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in chemical storage room **Repeat Violation** **Warning**
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7/23/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. In sauces **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee **Corrected On-Site** **Repeat Violation**
- Basic - Floor area(s) covered with standing water. In front of fryer and rear by warewash and rear mop area
- Basic - Floors not constructed to be easily cleanable. Cement floor in rear area
- Basic - Food contaminated by unsanitized equipment. Thermometer buried in salsa, stacked food containers **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Cup in sauces
- Basic - Leaking pipe at plumbing fixture. Line HWS
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari, shrimp, lobster **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. Ice cream
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork at 51f from previous night
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pork not properly cooled
- Intermediate - Spray bottle containing toxic substance not labeled. Bar **Corrected On-Site** **Repeat Violation**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors. SIDE EXIT
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. SIDE and RESR EXITS Repeat Violation.
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10/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE TRUE REACHIN DO NOT USE UNTIL CAPABLE OF 41F Repeat Violation.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE REACHIN PREP LINE, DO NOT USE UNTIL CAPABLE OF 41F
- Equipment and utensils not properly air-dried. METAL PANS
- Critical - Exit signs missing. For reporting purposes only. REAR KITCHEN EXIT
- Critical - Handwash sink not accessible for employee use at all times. LINE HWS BLOCKED WITH TRASHCAN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. LINE
- Critical - Hot water not provided/shut off at employee hand wash sink. LINE HWS BOTH
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN HUMMUS Corrected On Site. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 10/24/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. IN REACHIN COOLER Corrected On Site. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. VENTS
- Observed employee with no hair restraint. COOK ON LINE Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. GETTING WATER FOR COOKING Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAUCES Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 68F, corrective action taken Repeat Violation.
- Observed single-service items stored on floor. CUPS UPSTAIRS DRY STOREROOM Repeat Violation.
- Critical - Observed unlabeled spray bottle. WINDEX BAR Repeat Violation.
- Critical - Outer openings not protected with self-closing doors. SIDE EXIT
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. SIDE and RESR EXITS Repeat Violation.
- Plumbing system in disrepair. NO HANDLE ON HOT WATER UNABLE TO TURN ON LINE HWS
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CUT MELON, FISH DIP, CRAB Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). VEGETABLE, PASTA, SAUSAGE, CHICKEN AT 52-60F OVERNIGHT Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. STACKED CONTAINERS Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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8/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE REACHIN DO NOT USE FOR PHF UNTIL CAPABLE OF 41F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. COOKED CHICKEN AT 51F FROM PREVIOUS DAY Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN HUMMUS Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. PREP LINE Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. IN KITCHEN FLOOR IN WATER Corrected On Site.
- Observed floor area(s) covered with standing water. BY MOPS SIDE OF WALKIN AIR CONDITIONER DRIPPING
- Critical - Observed food stored in ice used for drinks. CHAMAPGNE IN ICE INDOORB BAR Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN DRESSINGS Repeat Violation.
- Observed leaking pipe at plumbing fixture. OITDOOR BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POTATOS AT 54F Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SHELL EGGS AT 70F FOR 1 HOUR Corrected On Site.
- Observed single-service items stored on floor. CUPS IN DRY STORAGE Corrected On Site. Repeat Violation.
- Critical - Observed toxic item stored by food. POLISH BY DRESSINGS Corrected On Site.
- Critical - Observed unlabeled spray bottle. GLASS CLEANER OUTDOOR BAR Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. REAR DOOR
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). CHIVKEN IMPROPER COOLING
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). HOTDOGS CONCH BEEF AT 53-60F Corrected On Site.
- Wet mop not hung to dry.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. EMPLOYEE BATHROOM Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.BLOCKED WITH DISH BASKET Corrected On Site.
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN BRUSCHETTA Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. BOWL IN RAW CHICKEN Corrected On Site. Repeat Violation.
- Critical - Observed live flies in kitchen. FEW FLIES IN KITCHEN BY COTTON CANDY MACHINE
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER SAUCES Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair.
- Observed single-service items stored on floor. CUPS IN DRY STORAGE Corrected On Site.
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. SERVER STATION Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ICE CREAM
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN SAKAD DRESSINGS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SERVER STATION Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED Corrected On Site. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. 65F AT KITCHEN HWS
- Observed leaking pipe at plumbing fixture. DRIPPING FROM FAUCET KITCHEN HWS
- Critical. Observed handwash sink used for purposes other than handwashing. SCRUBBERS IN BAR HWS
- Critical. Observed unlabeled spray bottle. SERVER STATION SEVERAL Corrected On Site.
- Wet mop not hung to dry.
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. DISCARDED Corrected On Site.
- Critical. Observed food stored in ice used for drinks. ORANGE JUICE OUTDOOR BAR Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PAN WITHOUT HANDLE TO SCOOP FLOUR Corrected On Site.
- Observed soiled dry wiping cloth in use. MAIN LINE Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.UTENSILS NOT INVERTED Corrected On Site.
- Equipment and utensils not properly air-dried. WET NESTING CLEAN METAL TRAYS Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES IN KITCHEN Corrected On Site.
- Waste line missing at soda gun holster. MAIN BAR
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED WITH DISHES AT MAIN BAR Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY RACK PREP AREA Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Ceiling tile missing. EMPLOYEE BATHROOM
- Observed wall in disrepair. TILES MISSING IN EMPLOYEE BATHROOM
- Light not functioning. UNDER HOOD Corrected On Site.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- 53A MANAGER LACKING PROOF OF FOOD MANAGER CERTIFICATION ON CALLBACK NO CERTIFIED FOOD MANAGER PRESENT AT TIME OF INSPECTION. PIC ARRIVED HALF HOUR AFTER INSPECTION STATED BUT DOES NOT HAVE PROOF
- 14 BEVERAGE TUBING/COLD PLATE NOT SEPARATED FROM STORED ICE.
- 31 OBSERVED HANDWASH SINK USED FOR PURPOSES OTHER THAN HANDWASHING . ON CALL AT OUTSIDE BAR WOOD BOARD OVER HANDSINK
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10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- 51 NO PLAN REVIEW : SPOKE WITH PLAN REVIEW PLANS SUBMITTED & WORKING
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8/26/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). THOWN OUT Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. EVEREST GLASS REACHIN CRAB CAKES , TURKEY , CORNED BEED
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS REACHIN CANNOT BE UTILIZED UNTIL CAPABLE
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. IN REACHIN SHOWING AT 80 DEGREES Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BARS
- Critical. Observed handwash sink used for purposes other than handwashing. BAR ITEMS IN SINK Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
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8/26/2009 | Routine - Food | Warning Issued |
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. No conspicuously located thermometer in holding unit. REACH IN COLD SIDE Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. ICE CUP BEING USED AT BAR WITH NO HANDLE
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. FLOUR Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SALAD IN BAIN MARIE Corrected On Site.
- Critical. Observed employee improperly washing hands. WASHED HANDS IN SANITIZER BUCKET Corrected On Site.
- Observed equipment in poor repair. DOOR ON COLD SIDE REACHIN
- Nonfood-contact equipment not designed and constructed in a durable manner. SHELF UNDER DISHWASHER RUSTED
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. STRAWERS AT BAR Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. LINE
- Critical. Hot water not provided/shut off at employee hand wash sink.COLD SIDE LINE
- Critical. Hot water not provided/shut off at employee hand wash sink. DISHWASHER HANDSINK Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.DINING ROOM BAR
- Observed leaking pipe at plumbing fixture. UNDER HANDSINK COLD SIDE LINE
- Critical. Hand sink in disrepair in food preparation room or area. LINE
- Critical. Hand sink missing in food preparation room or area. BAR DRAIN REMOVED FROM SINK
- Critical. Handwash sink not accessible for employee use at all times. CART & GARBAGE CONTAINER Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. COVERED AT OUTSIDE BAR
- Critical. Observed handwash sink used for purposes other than handwashing. KNIVES IN SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. DJ BAR
- Critical. No handwashing sign provided at a handsink used by food employees. COLD SIDE Corrected On Site.
- Critical.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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