- No Violations Were Observed
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8/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf on side station. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under refrigerator and under shelf rack in store room and behind bar area. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soil/rust residue build-up on nonfood-contact surface. Table/ shelf by side station. **Warning**
- High Priority - Rodent activity present as evidenced by rodent droppings found. 4 old rodent droppings under refrigerator, 3 old rodent droppings under shelf rack in store room. behind bar and cabinet shelf in bar area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Side station by food pick up area. **Warning**
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8/22/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Store room. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Wings 44F, pasta 44F, chili 44F.
- High Priority - Small flying insects in bar area.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Toaster oven. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrected On-Site**
- Basic - Food debris/dust/soil residue on dry storage shelves. **Corrected On-Site**
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup inside dressing container. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, chicken salad, ham. 44F.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN FLOUR Corrected On Site. Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE
- Critical - No conspicuously located thermometer in holding unit. IN BAR REACHIN COOLER
- Critical - No handwashing sign provided at a handsink used by food employees. WOMENS BATHROOM Corrected On Site. Repeat Violation.
- Critical - Observed dead roaches on premises. Observed 1 large dEad roach in dry storage room
- Observed grease accumulated on kitchen floor. UNDER FRYER
- Critical - Observed handwash sink used for purposes other than handwashing. DIRTY UTENSILS IN KITCHEN HWS Corrected On Site. Repeat Violation.
- Observed open dumpster lid. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HALF and HALF AT 50F IN BAR REACHIN COOLER, SAID HAD UNIT OPEN Corrected On Site. MOVED TO KITCHEN REACHIN COOLER
- Critical - Observed rodent activity as evidenced by rodent droppings found. Observed 20 hard dry rodent droppings in dry storage room.
- Unwrapped single-service utensils not presented so that only the handles are touched. PLASTIC FORKS
- Wet mop not hung to dry. Corrected On Site. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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7/7/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PASTA & BEANS COOKED 1-2 DAYS AGO Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHILI AT 113F FOR OVER 3 HOURS Corrected On Site.
- Critical. Observed food stored on floor. SHELL EGGS ON FLOOR OF STOREROOM Corrected On Site.
- Critical. Observed food contaminated by unsanitized equipment. FOOD CONTAINERS STACKED Corrected On Site.
- In-use utensil not stored with handle above the top of non-potentially hazardous food and the container. IN FLOUR Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
- Observed employee with no hair restraint.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. WAREWASH USE ALTERNATINE SANITIZATION UNTIL REPAIRED Corrected On Site.REPAIR PETSON FIXED MACHINE
- Observed soiled dry wiping cloth in use.
- Observed residue build-up on nonfood-contact surface. BOTTOM OF REACHIN COOLERS
- Critical. Observed handwash sink used for purposes other than handwashing. UTENSILS IN HWS Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. WOMENS RESTROOM
- Observed open dumpster lid.
- Critical. Observed small flying insects in bar area. FEW SMALL FLIES
- Observed food debris accumulated on kitchen floor. IN KITCHEN & STOREROOM Repeat Violation.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Wet mop not hung to dry.
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
- Critical. Observed potentially hazardous food thawed in an improper manner. FROZEN BOXED SHRIMP ON PREP TABLE, PUT UNDER RUNNING COLD WATER Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. EGGS OVER FISH & BEEF Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP USED TO SCOOP ICE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK TOUCHED LEUTTICE WITH BARE HANDS, PUT ON GLOVES Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON PREP TABLE Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. KITCHEN SHELVES Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARD
- Critical. Observed handwash sink used for purposes other than handwashing. KITCHEN HWS FULL OF DIRTY UTENSILS & FOOD
- Critical. Hand wash sink lacking proper hand drying provisions. WAITSTATION Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN HWS Corrected On Site.
- Critical. Observed dead roaches on premises. APPROX. 20 DEAD ROACHES ON FLOOR OF DRY STOREROOM Corrected On Site.
- Critical. Observed dead roaches on premises. OBSERVED 3 DEAD ROACHES IN KITCHEN UNDER WAREWASH Corrected On Site.
- Observed food debris accumulated on kitchen floor. ALL KITCHEN
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. GROUND BEEF ON TOP OF HAM REACHIN Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS ON BACK KITCHEN STORAGE RACK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NO PROOF
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2/26/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL EMPLOYEES HAVE 60 TO COMPLY
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11/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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