- Basic - Exterior door has a gap at the threshold that opens to the outside. BACK DOOR
- Basic - Ice buildup in reach-in freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.UPRIGHT FREEZER AND REFRIGERATED UNIT
- Basic - Plumbing system in disrepair.HANDLE TO HOT WATER MISSING
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.TWO DOOR
- Intermediate - Handwash sink used for purposes other than handwashing.PLASTIC TUB IN BAR HANDWASH SINK
- Intermediate - Hot water not provided/shut off at employee handwash sink.KITCHEN PREP AREA
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No running water at mop sink. MOP CLOSET
- Intermediate - No soap provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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09/23/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot dogs at 44F in r/I cooler. **Corrected On-Site**
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Intermediate - Accumulation of food debris/grease on food-contact surface. baskets for frying.
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6/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/16/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 14-29-1 Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/16/12.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/16/12.
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10/3/2012 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 09/16/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 09/16/12.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. take out container stored side up.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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7/16/2012 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical - Observed soiled reach-in cooler gaskets.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MENS RESTROOM Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Exhaust system off during the operation of cooking equipment. For reporting purposes only. USING GRILL IN ROOM WITHOUT HOOD Corrected On Site. MOVED GRILL UNDER HOOD
- Critical - Hand wash sink lacking proper hand drying provisions. REAR
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. UNUSED EQUIPMENT COVERED WITH DIRTT CARDBOARD
- Observed floor area(s) covered with standing water. BEHIND COOKLINE
- Critical - Observed food stored in ice used for drinks. LIMES and LEMONS Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. REACHIN COOLER
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. CUP WITHOUT HANDLE USED TO SCOOP ICE Corrected On Site.
- Observed leaking pipe at plumbing fixture. AIR VENT DRIPPING WATER INTO BUCKET IN KITCHEN
- Observed single-service articles improperly stored. STYROFOAM CONTAINERS ON FLOOR
- Observed single-service articles stored without protection from contamination. STYROFOAM CONTAINERS NOT INVERTED OR COVERED Corrected On Site.
- Critical - Observed toxic item stored by food. BUG SPRAY WITH CONDIMENTS and CUPS Corrected On Site. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. OUTSIDE SITTING AREA and KITCHEN FAUCET
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. BATHROOMS
- Carbon dioxide/helium tanks not adequately secured.
- Lights missing the proper shield, sleeve coatings or covers. OVER 3 COMPARTMENT SINK
- Missing drain plug at dumpster.
- Observed REACH-in cooler gasket torn/in disrepair.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING BREAD Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. BUCKET IN BAR HWS Corrected On Site.
- Critical - Observed toxic item stored by utensils. BATHROOM CLEANER STORED WITH UTENSILS Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED SAUSAGE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN OVER BEEF Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. TOASTER OVEN
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed open dumpster lid.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 11/22/10.
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9/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Not all items datemarked, also items datemarked prior to freezing W/ no current marking.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW BURGERS OVER READY TO EAT, RAW FISH OVER RAW VEGETABLES Corrected On Site.
- Beverage tubing/cold plate not separated from stored ice. BAR
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact surface exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELF ABOVE 3 COMPARTMENT SINK HAS EXPOSED WOOD & CHIPPED PAINT
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Observed leaking pipe at plumbing fixture. UNDER 3 COMPARTMENT SINK, HAS PARTS FOR REPAIR
- Waste line missing at soda gun holster.
- Critical. Hand sink missing in bar or area. Only handsink is in rear room of kitchen, distance from bar makes makes handwashing not accessible.
- Critical. No handwashing sign provided at a handsink used by food employees. BY HOTWATER HEATER
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. EXPIRED 12-01-09
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2/5/2010 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface. HOOD FILTERS
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed hole in wall. BEHIND RIC COOLER
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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