- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open water bottle by buns **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and peppers 115F. Product discarded **Corrected On-Site** **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Noted onions and peppers. Hot held 115F
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs not marked
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10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 121°f heat treated peppers , products was not in the process of preparation or cooling. Corrective action: operator turned up the heat on the product.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No hot running water at three-compartment sink. **Corrected On-Site**
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried onions temped 100?f. They were not in the process of preparation or cooling.
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2/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee preparing with food with no effective no hair restraint for loose hair.
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8/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by dishes. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Hot dog in reach in cooler
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4/22/2011 | Routine - Food | Warning Issued |
- Critical - Observed employee engage in food preparation ,put gloves on hands and did not wash hands. Corrected On Site.
- Critical - Observed food stored on floor.Green peppers in cans.
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3/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee with two pairs of gloves on hands while handling food. Corrected On Site.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
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8/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Floors not maintained smooth and durable.Broken tiles.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed leaking pipe at plumbing fixture.Under MFDV by three comp sink.Miguel stated that he will fix it today.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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9/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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