- Basic - Accumulation of slime inside warewashing machine. **Warning**
- Basic - Build-up of grease on nonfood-contact surface. On outside of cooking equipment. **Corrected On-Site** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Corrected On-Site** **Warning**
- Basic - Clean glasses, spoons and lids not stored inverted or in a protected manner. At wait station and back kitchen preparation area. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. At guest restroom. **Corrected On-Site** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. At back kitchen preparation area. **Warning**
- Basic - Employee beverage container on a food preparation table and next to clean equipment. At back preparation area and cook line. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. At back preparation area. **Warning**
- Basic - Equipment not properly air-dried - wet nesting. At storage area. **Warning**
- Basic - Fan cover and coils in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored in holding unit not covered. Observed uncovered container/packages of cheese and cut fruit in walk in cooler. **Corrected On-Site** **Warning**
- Basic - Interior of microwave with rust that has pitted the surface. At microwave located in back kitchen area. **Warning**
- Basic - Leaking pipe at plumbing fixture. Under rinse sink located by dish machine. **Warning**
- Basic - No suitable facilities provided to store employee clothing and other possessions. Employee storing shoes and clothes at cook line area by food. **Corrected On-Site** **Warning**
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. At coolers located in cook line and wait station. **Warning**
- Basic - Wall in disrepair. In the employees bathroom located at the kitchen area. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At back preparation area. **Repeat Violation** **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at 53 F° at front cook line cooler. Operator discarded butter. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed raw chicken stored over raw beef and raw steaks stored over raw shell eggs in cook line cook line reach in cooler. **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Observed raw unpacked chicken stored over raw unpackaged steaks. In walk in cooler. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical spay butter stored by plate. At front cook line. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed. At solution located in cook line and preparation kitchen. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed open packages of cheese with not date mark in walk in cooler. **Corrected On-Site** **Warning**
- Intermediate - Cook has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked lids on food storage container located in walk in cooler. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site** **Warning**
- Intermediate - Slicer blade soiled with old food debris. **Corrected On-Site** **Warning**
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09/18/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. / between deep fryer and grill.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler across from grill / **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. / **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. / 0ppm / front counter / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / reach in cooler next to grill / **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw chicken stored between raw beef and cooked ham / **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. / screws rusted.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / both reach in cooler / cook line.
- Basic - Old labels stuck to food containers after cleaning. / **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / cook line / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg wash at 46F / cooler next to grill / product was iced.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / cooler next to grill / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef stored in between raw chicken / walk in cooler / **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / service station / chlorine over 200ppm / **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. / manager came in late due to traffic / **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment stored on floor./ onion chopper / **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. / wait station / **Corrected On-Site**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. / walk in cooler / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees apron hanging on dry storage rack / apron was removed / **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler / wait station / **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. / to go boxes / kitchen / **Corrected On-Site**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. / on prep table / **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / sour cream at 56F / less than 4 hours / reach in cooler / wait station / moved to walk in cooler.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. / cook / **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg wash at 45F / less than 4 hour / reach in cooler next to the grill / product moved to walk in cooler.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / reach in cooler next to the grill / **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. / white cutting board.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / stove / cook line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / kitchen prep table. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / egg wash at 47F / product was iced / temperature rechecked at 42F. **Corrected On-Site**
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2/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. / stove.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. / cooked bacon. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / dry storage room. **Corrected On-Site**
- Basic - Faucet/handle missing at plumbing fixture. / hot water faucet missing at hands ink / left side of the kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. / cook line. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / dairy reach in cooler / both sides. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. / front counter. **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. / butter at 47F / product was out for 20 minute / product moved to WIF. / temperature rechecked at 43F. **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / sour cream at 49F / set up at front counter for about 30 minutes / product was iced / temperature rechecked at 43F. **Corrected On-Site**
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) creamer re-served to customers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / hash brown at 48F / product was on prep table for about 30 minutes / product moved to WIF / temperature rechecked at 41F. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw beef over cooked sausage. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. / raw chicken over raw beef / left side cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. / chlorine over 200Ppm / sanitizing bucket / cook line. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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1/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. / female employee / Corrected On Site.
- Critical - Observed food stored on floor. / oil carton / dry storage room / Corrected On Site.
- Critical - Observed interior of microwave soiled. / dessert area / Corrected On Site.
- Observed old labels stuck to food containers after cleaning. / storage rack outside walk in cooler / Corrected On Site.
- Observed personal care item stored with food. / employees backpack stored with a load of bread / cookline / backpack was removed / Corrected On Site.
- Observed personal care item stored with food. / employees dirty apron stored with single service items / dry storage room / Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter at 48F / front counter / product moved to freezer / temperature rechecked at 38F / time as public health control recommended.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / waffle mix at 62F / cookline / product was out for 20 minutes per cook / product was moved to cooler / temperature rechecked at 43F / time as public health control recommended. Corrected On Site.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. / cookline / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / sliced ham not wrapped / walk in cooler / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / sausage links at 128F / hot holding on cookline / product was recooked and temperature rechecked at 165F / Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / deli meat / walk in cooler / Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. / sanitizing bucket / cookline / Corrected On Site.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet in disrepair. / handsink / right side at wait station.
- Critical - Observed food stored on floor. / observed a bucket of bacon on walk in cooler floor / Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. / reach in cooler across from cookline / Corrected On Site.
- Observed ice scoop with handle in contact with ice. / wait station / Corrected On Site.
- Observed leaking pipe at plumbing fixture. / left side at wait station.
- Observed old labels stuck to food containers after cleaning. / Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter at 51F / wait station / product was iced.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / cheese at 46F / prep area / product was moved to cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. / observed raw eggs stored over gravy / reach in cooler across from cookline / Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. / chlorine over 200ppm / sanitizing bucket / cookline / Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. / reach in cooler / product was discarded / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / coffee filters / dry storage room / Corrected On Site.
- Observed single-service articles stored without protection from contamination. / coffee filters above coffee machine / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / scramble eggs at 133F / product was recook / Repeat Violation.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. / cookline / Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. / kitchen / Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. / kitchen / Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles. / wait station / Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / butter at 57F / wait station
- Observed single-service articles stored without protection from contamination. / dry storage room / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. / burger patties / walk in freezer / Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. / scramble eggs at 118F / cookline / operator discarded the product
- Wet wiping cloth not stored in sanitizing solution between uses. / wait station / Corrected On Site.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Outside storage area clean, enclosure properly constructed
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Employee lockers provided and used, clean
- Facilities to maintain product temperature
- Critical - Food contact surfaces of equipment and utensils clean
- Original container: properly labeled, date marking
- Other conditions sanitary and safe operation
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
- Thermometers provided and conspicuously placed
- Wholesome, sound condition
- Wholesome, sound condition
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook, when changing gloves.
- Critical - Observed handwash sink used for purposes other than handwashing, used as dump sink.
- Critical - Outer openings not protected with self-closing doors, back door.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity, ice cream scoop. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside dry storage area and walk in cooler.
- Observed floor area(s) covered with standing soda syrup, dry storage area.
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7/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potatoes, pancake batter out at room temp. cooked sausage in microwave. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. home fried potatoes, melted butter. Corrected On Site.
- Critical. Potentially hazardous food reheated in a microwave oven for hot holding not stirred, covered and allowed to stand covered for 2 minutes. Operator states cooked sausage are reheated in microwave. observed no cover or let product stand for 2 minutes. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. ham in walkin cooler.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. cook handled raw egg then handled ham no glove change or hand wash. Corrected On Site.
- Critical. Observed employee blow into glove then engage in food preparation,no handwashing. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. probe thermometer
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
- Cleaned and sanitized equipment, not properly stored to prevent contamination . Plates under cookline shelf. Operator several plates become soiled.
- Observed leaking spray hose at plumbing fixture.
- Critical. Observed handwash sink used for purposes other than handwashing. handsink used to rinse probe thermometer.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back door gaps at door seal
- Observed attached equipment soiled with accumulated grease. hood on rightside
- Observed ceiling soiled with accumulated grease. rightside cookline above reach in cooler.
- Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. back kitchen warewashing area.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine wiping buckets 200+ppm
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to crepes. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, storage racks inside walk in cooler. Corrected On Site.
- Critical. Covered waste receptacle not provided in coed bathroom.
- Observed unnecessary items on the premise, by office.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 8/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/4/2008 | Routine - Food | Warning Issued |
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