- Basic - Brown paper bag used as liner for food container. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Unopened bottles of vegetable oil stored in the employee bathroom. **Corrected On-Site**
- Basic - Food stored on floor. Buckets of sauces, sodas, and vegetable oils.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use knife/knives stored in crack between equipment and wall. By hand wash sink. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Cornstarch container. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cornstarch, potato starch, sugar, and MSG.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. Knives between hand wash sink and wall.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Brushes used to scrub grill. 82° f.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser.
- Basic - Case/container/bag of food stored on floor in kitchen. Bucket of salt by handwash sink.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Buckets of sauces.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in a prohibited area. Open container of egg rolls on open garbage bin.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85° f.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Throughout.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Food containers.
- Basic - Stored food not covered in walk-in cooler. Filling for egg roll.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Over 200 ppm
- Basic - Working containers of food removed from original container not identified by common name. Salt, cornstarch, flour.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Raw animal food stored over cooked food. Raw chicken over cooked ribs, and egg rolls.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic take-out containers used for sauces and seasonings.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under the prep table.
- Basic - Buildup of food debris/soil residue on equipment door handles. Reachin freezer
- Basic - Case/container/bag of food stored on floor in kitchen. Cooked rice and raw pork. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Food stored in preparea not covered on the shelf under a prep table. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In a container of cooked shrimp in the walkin cooler.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter refrigerator.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Food in the reachin freezer.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw fish and raw chicken.
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over cabbage in the walkin cooler.
- Basic - Reuse of single-use number 10 cans for various kinds of food
- Basic - Soil residue build-up on nonfood-contact surface on the outside of all food containers.
- Basic - Stored food not covered in walk-in cooler. Prepped broccoli, raw pork, raw chicken,raw shrimp, cooked rice, cooked chicken
- Basic - Stored food not covered on a shelf of a prep table
- Basic - Uncovered food stored near sink exposed to splash. Raw pork being stored on the floor under the 3 compartment sink.
- Basic - Wall soiled with accumulated grease behind cooking equipment.
- Basic - Working container of food not labeled in English. All containers.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee putting cooked battered chicken into a tub for storage bare honed **Corrected On-Site**
- High Priority - Employee washed hands with no soap. Employee washing hands in the 3 compartment sink. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture and cornstarch and water, held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw pork and rice and cooked chicken **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front counter refrigerator.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed 2 different employee s wash hands in the 3 compartment sink.
- Intermediate - Establishment advertised scallops on the menu/menu board but served imitation scallops/seafood nuggets.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Guest bathroom **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked noodles, eggrolls, cooked pork ribs, cooked shrimp in the walkin cooler.
- Intermediate - Soil residue in food storage containers. All containers
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser under the kitchen handsink.
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6/11/2013 | Routine - Food | Warning Issued |
- Critical - Observed bathroom facility not clean, employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, dors and handles on reach in cooler's.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint, all employees working in kitchen.
- Critical - Observed raw animal food stored over ready-to-eat food raw shrimp over onion s in reach in cooler. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.---knives wedged between shelf and wall. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan grates in WIC, bottom shelf of food prep table, tops of containers by back door, pegboard.
- Observed employee with no hair restraint.---cook
- Critical - Observed food stored on floor.---chicken, carrots in WIC.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.---garlic in oil. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.---ribs, chicken, washed and cut veggies, pork.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.---ribs, noodles. Corrected On Site.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler- Repair person currently repairing walk in cooler
- Drain cover(s) missing.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site. Repeat Violation.
- Critical - Observed food stored on floor. Raw chicken in wallk in cooler and kitchen- Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All food iwalk in cooler. Repair person currently worki on walk in cooler-
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken with beef- Repeat Violation.
- Critical - Observed soil residue in storage containers. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area.Raw chicken, raw shrimp,pasta in walk in cooler Repeat Violation. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.Form time / temperature control given to operator
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Egg roll and poik in walk in cooler- Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Flour Repeat Violation.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, wontons in reach in freezer.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name, flour, sugar.
- Critical - Violation: 08A-28-1 Observed food stored on floor, carrot, buckets of chicken in walk-in cooler.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, eggrolls, rice, prepared vegetables in walk-in cooler.
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Violation: 21-14-1 Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical - Violation: 22-18-1 Observed soil residue in storage containers.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-21-1 Observed soil buildup on ice scoop.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Violation: 35A-06-1 Observed the accumulation of dead or , insects, in light shield in kitchen .
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9/16/2011 | Routine - Food | Call Back - Complied |
- Ceiling tile missing, by walk-in cooler .
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Critical - Observed food stored in a prohibited area, eggrolls stored over trash container, in kitchen .
- Critical - Observed food stored on floor, carrot, buckets of chicken in walk-in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, storing scrubbing pad.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw eggs stored next to prepared vegetables in walk in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, cooked chicken , in walk-in cooler.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over ready to eat vegetables in walk in cooler .
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, wontons in reach in freezer.
- Critical - Observed rodent activity as evidenced by 8 fresh rodent droppings found on storage containers by reardoor. This violation must be corrected by : 5-5-2011.
- Observed single-service articles stored without protection from contamination, takeout containers .
- Critical - Observed soil buildup on ice scoop.
- Critical - Observed soil residue in storage containers.
- Critical - Observed the accumulation of dead or , insects, in light shield in kitchen .
- Critical - Observed uncovered food in holding unit/dry storage area, eggrolls, rice, prepared vegetables in walk-in cooler.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, flour, sugar.
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5/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Food-contact surface not smooth and easily cleanable, shelves on table.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength- greater than 100ppm.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves, cutting boards.
- Critical. Hot water not provided/shut off at employee hand wash sink throughout.
- Critical. Handwash sink not accessible for employee use at all times in kitchen.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Observed wall soiled with accumulated grease by cookline.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken stored above raw beef.
- Critical. Observed food stored on floor, bag with carrots in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ripped/worn tin foil used as shelf cover.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-200ppm when tested.
- Critical. Observed soil residue in storage containers.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue infront of cookline.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels in employees' restroom.
- Critical. Outer openings not protected with self-closing doors, rear door.
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3/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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