Dolce Bakery & Cafe, 992 E Osceola Pkwy, Kissimmee, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Catch pan - oven
- Basic - Clean equipment and utensils not separated from soiled equipment and utensils at the front counter. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Prep area.
- Basic - Insect control device installed over food preparation area. Sticky tape - prep area
- Basic - Single-service items stored on floor. Dry storage **Corrected On-Site**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated dust. Also appeared to be spider webs, near the rear door.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. Above the stored utensils - hallway.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Heat - front counter.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over french fries - reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer - not all products commercially packaged. Raw beef above empanadas and breads.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by utensil. Near the oven **Corrected On-Site** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. By the 3 compartment sink. **Corrected On-Site** **Repeat Violation**
|
11/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage
- Basic - Case/container/bag of food stored on floor in kitchen. Chocolate in dry storage **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bands **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical stored by or with food. Glass cleaner **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by equipment - 3 compartment sink area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near 3 compartment sink.
- Intermediate - No soap provided at handwash sink. Near 3 compartment sink **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Cake prep area
|
07/03/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Nonfood-grade basting brush used in food. **Warning** Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham sandwiches -55F , front counter, operator adopted time control. **Corrected On-Site** **Warning** Priority: High Priority
|
5/30/2014 | Routine - Food | Warning Issued |
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