- No Violations Were Observed
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10/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Food stored in a room/shed that is not fully enclosed.
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Handwash sink used for purposes other than handwashing.FRYING PAN IN HANDSINK **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.SLICED DELI MEATS COOKED CHICKEN CHESEES WIC
- Intermediate - Spray bottle containing toxic substance not labeled.
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Inside seasoning container. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - Spray bottle containing a food product not labeled. Oil, dressings.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour.
- High Priority - Toxic substance/chemical stored by or with food. On shelf next to dishes. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw, burgers , chicken breast, wings,
- Intermediate - Slicer blade guard soiled with old food debris.
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6/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2013 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potatoe salad 55F, cole sale 55F, tuna salad 55F, ham 55F, **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 55F ambient temp. In reach in cooler. **Warning**
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12/9/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/31/2013 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 55F potatoes salad, 55F Mac and cheese, 50F tuna, 50F white fish. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Mac and cheese 55F, potatoes 55F. Cooked Shrimp 55F, Stored overnight. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler ambient temp. cooling at 55F. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen area. **Warning**
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7/30/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Food stored on floor. Bag of onions, bag of frozen chicken breast in walk in cooler.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50F burgers, 50F tuna salad, 50F chicken salad, 48F ham, 48F turkey. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Storage refrigerator ambient temperature at 55F. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad RIC ambient temperature at 47F. **Warning**
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3/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/8/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by hot line. This violation must be corrected by : 10/06/12.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers, wings, ham, turkey This violation must be corrected by : 10/06/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. grilled chicken breast at 110F.
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10/5/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler, refrigerator. This violation must be corrected by : 07/04/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/04/12.
- Critical - Observed food stored in ice used for drinks. bottle of root beer.
- Observed gaskets/seals on cold holding unit in poor repair. r/I cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup on mac cheese.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. burgers 50F, tuna salad 50F, roast beef 50F, turkey 50F. This violation must be corrected by : 07/04/12.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast 110F
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7/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tuna salad, cole slaw 45F.
- Observed residue build-up on nonfood-contact surface. walk in cooler gaskets.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reach in cooler, walk in cooler. This violation must be corrected by : 08/25/11.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. bag of onions.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham, roast beef, cheese 45F in w/I cooler. cole slaw 50F, tuna salad 44F, potatoe salad 44F. This violation must be corrected by : 08/25/11.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken 112F, beans 115F.
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8/24/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm BAR GLASSWASHER USE ALTERNATIVE SANITIZATION UNTIL REPAIRED
- Critical - Hand wash sink lacking proper hand drying provisions.DISJROOM Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. OPEN DRINK ON FOOD STORAGE SHELF Corrected On Site.
- Critical - Observed food stored on floor. FLOUR IN STOREROOM Corrected On Site.
- Observed leaking pipe at plumbing fixture. DISHROOM HWS LEAKING
- Critical - Observed potentially hazardous food thawed at room temperature. CHICKEN ON COUNTER THAWING Corrected On Site. MOVED TO REACHIN COOLER
- Critical - Observed raw animal food stored over cooked food. RAW SHRIMP OVER COOKED MEATS Corrected On Site.
- Critical - Observed toxic item stored by food. GAS BY SUGAR Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. MACARONI and CHEESE AT 92F FIR UNDERTERMINED TIME, Corrected On Site. DISCARDED
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MACARONI and CHEESE AT 92F FOR UNKNOWN TIME
- Critical - Vacuum breaker mising at hose bibb. ONE FAUCET REAR OUTSIDE MOPSINK
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. beef & chicken in reachIN freezer on cooksliNE
- Wet wiping cloth not stored in sanitizing solution between uses. kitCHEN Corrected On Site. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment. knife on cookSLINE Corrected On Site. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site. Repeat Violation.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed utensils stored in crevices between equipment.knives front line
- Critical. No handwashing sign provided at a handsink used by food employees. bar
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.chlorine 200+ ppm Corrected On Site.
- Critical. Observed unlabeled spray bottle.degreaser at dish area unlabled
- Carbon dioxide/helium tanks not adequately secured.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No oyster warning sign with required language provided.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fish , steak. Corrected On Site.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. chicken breast 80F,
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. r/I cooler. Corrected On Site.
- Critical. Probe-type thermometer not used to ensure proper food temperatures.
- Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Observed residue build-up on kitchen's grease tray.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES
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9/22/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN AT 97 DEGREES F
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW GROUND BEEF TUBE ON SHELF TOUCHING WITH READY TO EAT TURKEY & CORNED BEEF IN WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER CHOPPED LETTUCE IN WALKIN
- Critical. Observed raw animal food stored over ready-to-eat food. TUBE OF GROUND BEEF OVER COOKED PORK IN WALKIN
- Critical. Observed uncovered food in holding unit/dry storage area. UNCOVERED CONTAINER OF SHRIMP IN WALKIN FREEZER
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HAS ONE GLOVE ON & ONE OFF HANDLING READY TO EAT FOOD WITH UNGLOVED HAND. REVIEWED WITH MANAGER Corrected On Site.
- Observed container with no handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. PREP SINK
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMPING COFFEE AT BAR
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES
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7/21/2009 | Routine - Food | Warning Issued |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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