- Basic - Employee with no hair restraint while engaging in food preparation.COOK
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.REACHIN FREEZER
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors.CHAISE LOUNGE AND BEDDING IN FOOD STORAGE AND PREP AREA
- Basic - Outer openings not protected with self-closing doors.BACK DOOR
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Dented/rusted cans present. See stop sale. #10 can of staw mushrooms dented on lid discarded by operator
- Intermediate - Handwash sink missing in food preparation room or area.
- Intermediate - Handwash sink not accessible for employee use at all times.CART WITH COOKING EQUIPMENT BLOCKS ACCESS
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.UNDER THREE CS
|
07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Exterior of rice pot.
|
12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of rice pot
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator.
- Basic - Food debris accumulated on kitchen floor. Dead roaches
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen area.
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- Intermediate - Slicer blade guard soiled with old food debris.
|
3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cooked rice container. Corrected On Site.
|
8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen area
|
4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. 200+ PPM
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoops.
|
1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moldy ceiling tiles
- Observed residue build-up on door handle in r I cooler.
- Critical - Observed soiled reach-in cooler gaskets.
|
8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. KITCHEN Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. CUP ON PREP TABLE Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. TOUCHING SPRING ROLLS WITHOUT GLOVES Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. RICE SCOOPS IN ROOM TEMPERATURE WATER Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN OVER BEEF IN WALKIN COOLER Corrected On Site. Corrected On Site.
- Critical - Observed toxic item stored by food. DETERGENT BY SUGAR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. OPEN BAGS OF SUGAR and RICE NOT COVERED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site. Repeat Violation.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. STACKED CONTAINERS OF FOOD Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER KI CHEE & BOTTLED WATER IN WALKIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. NOODLES ON FLOOR WALKIN COOLER Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Equipment and utensils not properly air-dried. METAL PANS
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200+ IN BUCKET Corrected On Site. Repeat Violation.
|
1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN OVER SPICES
- Critical. Observed food stored on floor. RICE IN WALKIN COOLER
- Observed equipment in poor repair. RUSTY SHELVES DUSHES
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS BLOCKED WITH CART
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN HWS
- Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
|
8/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop. Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
|
2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN 3 COMPARTMENT SINK
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. BLOCKED BY CART
- Critical. Handwash sink not accessible for employee use at all times.COVER OVER SINK Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
11/2/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Oriental Food Take Out, 4919 S Dixie Hwy, West Palm Beach, FL »