- Critical - Hand wash sink lacking proper hand drying provisions.
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. BOWL INSIDE HWS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. BOXES BLOCKING
- Wet mop not hung to dry.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. KITCHEN HWS
- Critical - No handwashing sign provided at a handsink used by food employees. HWS KITCHEN
- Critical - No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
- Critical - Observed handwash sink used for purposes other than handwashing. SEVERAL TOWELS IN SIDE HWS
- Wet mop not hung to dry.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/17/2011 | Routine - Food | Call Back - Complied |
- Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation. BACK ROOM HWS
- Observed dumpster overflowing garbage.
- Observed garbage can lid open.
- Observed wall soiled with accumulated food debris. BACK ROOM KITCHEN
- Observed unnecessary items on the premise. GARBAGE ON FLOOR AROUND DUMPSTER AREA
- Critical. Establishment operating without a current Hotel and Restaurant license. EXPIRED ON 12/01/2010
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. MANAGER CERTIFICATE BEING USE IS THE SAME AS THE LOCATION IN FORESTHILLS SUBWAY
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.5 12 OUNCE MILK JUGS IN COKE REACHIN COOLER HELD MORE THAN 6 HOURS TEMPERTURE READING AT 68 DEGREES PIC DISCARDED PRODUCT
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH IN COKE COOLER READING 68 DEGREES ESTABLISHMENT HAD 5 CHUGS OF 12 OUNCE MILK PIC DISCARDED PRODUCT
- Critical. No conspicuously located thermometer in holding unit. LARGE WHITE RIC
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET IN FRONT OF HWS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. CONTAINER OF SOAP INSIDE SINK
- Critical. No handwashing sign provided at a handsink used by food employees. BACKROOM HWS
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER HWS
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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10/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food-contact surfaces encrusted with and/or soil deposits. CUTTING BOARD
- Observed single-service articles improperly stored.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees. MEN'S BATHROOM
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed.
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4/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. HWS FRONT COUNTER
- Observed leaking pipe at plumbing fixture. UNDER THREE COMPARTMENT SINK
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET AND OTHER ITEMS BLOCKING HWS
- Critical. Observed handwash sink used for purposes other than handwashing. BRUSH INSIDE HWS
- Critical. No handwashing sign provided at a handsink used by food employees. DISH AREA Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. DISH AREA
- Wet mop not hung to dry. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed. Repeat Violation.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed sponge used as a wiping cloth on a food-contact surface. GREEN & YELLOW PAD Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. DISHROOM AREA
- Critical. Observed toxic item on premise that is not required for the operation of establishment. FLYING INSECT REPELLENT
- Critical. Observed unlabeled spray bottle. ON BACKROOM SHELVE Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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7/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/25/2008 | Routine - Food | Warning Issued |
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