- No Violations Were Observed
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10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table . **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.Server is scooping butter. **Corrected On-Site**
- Basic - Light shield has no cover in dry storage area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food on top of food prep table. **Corrected On-Site** **Repeat Violation**
- High Priority - Cheese,sausage,turkey cold held at greater than 41 degrees Fahrenheit.Manager stated that food was held less than four hours.Advised operator to put time temperature control for safety food in walk in freezer for a quick chill.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chorrizo,ham in reach in cooler held less than four hours stated manager at the egg station.Repeat Violation** **Repeat Violation**
- Intermediate - Accumulation of substance surrounding juice/drink dispensing nozzles.Servers area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.Ladies restroom.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks line and egg station.
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10/13/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.Reach in cooler at cooks line.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of wrapped silverware in servers area.
- High Priority - Beef,cheese,ham cold held at greater than 41 degrees Fahrenheit.Operator stated that cooler was at 38 degrees f at 6:00 p.m.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham,eggs held less than four hours stated operator.Reach in cooler was accidentally turned off,reach in cooler is turned on.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.Servers area.
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable.Broken tiles in dishwashing room and grout is missing throughout the establishment.
- Basic - Wall soiled with debris in walk in cooler by where sausage is stored.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Hash brown completely sealed.Hash brown transferred to walk in freezer in smaller batches.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of heavy grease on nonfood-contact surface.Sides of grill,fryers and filters .
- Basic - Gaskets with slimy/mold-like build-up.Cooks line area.
- Basic - Holes in wall.Entrance to kitchen.
- Basic - No splash guard at handwashing sink which is close to the bread.When employee washed his hand water splashed on the exterior of the bread bag .
- Basic - Residue on the exterior of the waffle maker.
- Basic - Soil residue build-up on nonfood-contact surface.Top of icecream freezer at servers area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee touched sandwich that was prepped for guest. **Corrected On-Site**
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs by egg station. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Critical - Observed buildup of soiled material on storage racks where dishes are stored.
- Observed employee with no hair restraint.Server is handling shake and butter. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease soil deposits.Waffle maker . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.Gaskets at egg station. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Salad bar cooler.
- Observed residue build-up on nonfood-contact surface.Handwashing sink at cooks line .
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles and grout is missing at cooks' line .
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop!
- Observed build-up of moderate grease on nonfood-contact surface.Wall and filers of hood suppression system.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Under dish platform .
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Servers' area 1 Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime surrrounding juice dispensing nozzles.Servers' area 2.
- Observed employee with no hair restraint.Servers' is handling butter.
- Observed gaskets with slimy/mold-like build-up.Cooler 2.
- Observed gaskets with slimy/mold-like build-up.Egg reach in cooler.
- Observed gaskets with slimy/mold-like build-up.Ice cream reach in freezer at servers' area.
- Observed grease accumulated on kitchen floor. Repeat Violation.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Working containers of food removed from original container not identified by common name.Water bottle in kitchen area.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of heavy grease on non-food contact service. Inside fryer cabinets in cook's line. Repeat violation.
- Critical - Observed buildup of slime surrounding juice dispensing nozzles. Servers' area.
- Observed food debris accumulated on kitchen floor. Egg station #2.
- Observed gaskets with slimy/mold-like build-up. Butter bar area.
- Observed grease accumulated on kitchen floor. Cook's line area - repeat violation.
- Observed ice scoop with handle in contact with ice. Corrected on site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over pasteurized eggs in the walk-in cooler.
- Observed residue build-up on non-food contact service. Side of egg cooler in kitchen.
- Critical - Vacuum breaker is not at the correct at hose bibb. Mop sink area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected on site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Cooks' line area.Advised operator to ice food in reach in cooler in cooks' line.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Nacho meat .
- Observed build-up of moderate grease on nonfood-contact surface.Side and inside of fryers. Repeat Violation.
- Observed build-up of moderate grease on nonfood-contact surface.Filters in kitchen.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Outside dipper well and at the exterior of butter bar.
- Critical - Observed buildup of soiled material on racks in the walk in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed encrusted material on waffle maker in kitchen .
- Observed grease accumulated on kitchen floor.Cooks' line area.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Ham held less than four in cooks line.Beef in reach in cooler more than four hours.Stop Sale,
- Observed wall soiled with accumulated black debris in dishwashing area. Repeat Violation.
- Observed wall soiled with accumulated food debris.Waffle maker area.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Servers toasting bread.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed gaskets/seals on cold holding unit in poor repair.Ice cream freezer.
- Observed nonfood-contact equipment in poor repairIce cream freezer door.
- Critical. Observed buildup of slime surrounding juice dispensing nozzles.Dining room. Corrected On Site.
- Observed build-up of moderate grease on nonfood-contact surface.Filters in kitchen.
- Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets.
- Observed build-up of grease on nonfood-contact surface.Side of grill area.
- Observed build-up of residue on nonfood-contact surface.Side of handwashing sik in cooks' line.
- Observed residue build-up on nonfood-contact surface.Stove in kitchen .
- Observed gaskets with imold-like build-up.Tortilla chip storage..
- Observed clean utensils stored in a dirty container .Knives in dishwashing area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed floor and wall junctures not coved.Broken tiles at the entrance of kitchen .
- Observed wall soiled with accumulated black debris in dishwashing area.Three comp sink area and dishwashing area.
- Observed dusty air conditioning vent covers.Ice machine area.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, eggs were 50f, cook's line. Corrected On Site, repairman was present..
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler was 48f, repairman was in the premises.
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food, cook was washing hands but did not used hand sanitizer. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, reach in cooler had a broken door, causing the cooler to have an ambient temp of 48f by cook's line.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed, cook scrapping food debris from tables then putting the knife back in the cook's line. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue,by cook's line. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, handles of reach in freezer . Corrected On Site.
- Observed utensils stored in crevices between equipment, knive in food preparation area. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed floor area(s) covered with standing water, kitchen . Corrected On Site.
- Observed attached equipment soiled with accumulated mold build up, inside dry storage area.
- Critical. Observed obstructed emergency exits, back door was blocked with trashcans. For reporting purposes only. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER 68 IN PAN AT TOASTER AREA
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. POOLED EGGS 45 F IN PAN. WATER & ICE ADDED COOLED TO 38 f Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE 45 IN OPEN TOP RIC ON MAINLINE FAR END
- Critical. Observed raw animal food stored over ready-to-eat food. FISH RAW OVER FISH RTE IN THE WIF Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DISHWASHER WAS HANDLING DIRTY UTENSILS THEN HANDLING CLEAN DISHWARE WITHOUT WASHING HANDS TO BREAK THE CONTAMINATION CYCLE Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. SIDES OF THE FLAT GRILL
- Critical. Hot water not provided/shut off at employee hand wash sink. ON MAINLINE FAR END BY THE WALL Corrected On Site.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Complaint Full | Inspection Completed - No Further Action |
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