- Basic - Cheese stored on top the rack in the reach in cooler . **Corrected On-Site**
- Basic - Employee with no beard guard/restraint while engaging in food preparation.Cooks in kitchen.
- Basic - Employee with no hair restraint .Dishwasher.
- Basic - No handwashing sign provided at a hand sink used by food employees.Servers area. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.Open package of raw chicken stored next to bacon bits in reach in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce and tomatoes transferred to walk in cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
- Intermediate - Accumulation of substance inside the ice scoop holder. **Corrected On-Site**
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09/30/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Walk-in cooler shelves soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of equipment.Tea station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Lettuce in reach in cooler discarded by operator. **Corrected On-Site**
- High Priority - Raw beef,cheese ,sour cream cold held at greater than 41 degrees Fahrenheit.Cooks line area.Cheese held more than four hours discarded by operator,sour cream was iced,beef was held less than four hours was taken to walk in cooler.Manager is going to use time as a public health control for the reach in cooler at the cooks line,
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.8 lbs of cheese and two heads of lettuce.
- Intermediate - Encrusted material inside dipper well. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Pancake batter.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooks line.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling is peeling by handwashing sink at dishwasher area.
- Basic - Cheese stored on reach in cooler racks.
- Basic - Holes in wall.Handwashing sink by dishwashing area.
- Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.Butter at servers station. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface.Surrounding chocolate nozzle at servers area.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.Grill cleaner on prep table. **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on waffle maker.
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint .Dishwasher. **Repeat Violation**
- Basic - Holes in wall.Servers area by the corner. **Repeat Violation**
- Basic - Old food stuck to clean dishware. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.Tomatoes held less than four hours.
- High Priority - Quaternary ammonium is at 0 ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.Stainless steel cleaner by milk bottles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Knife holder soiled. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.Butter in front line.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint.Dishwasher.
- Basic - Grout is missing on floor at the cooks line area .
- Basic - Holes in wall.Servers area.
- Basic - Toilet not functioning properly.Mens restroom .There is another restroom that is accessible for the men.
- Basic - Walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
- Intermediate - Buildup of soiled material on racks in the walk in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by fan.
- Intermediate - Handwash sink used for purposes other than handwashing.Towel is inside handwashing sink. **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Cooks station .
- Critical - No conspicuously located thermometer in cold holding unit.Sandwich station .
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Observed cutting board grooved/pitted and no longer cleanable.Microwave area.
- Observed employee with no hair restraint.Server is handling oatmeal from microwave .
- Critical - Observed encrusted material on dipper well at servers' station.
- Critical - Observed handwash sink used for purposes other than handwashing.Spoon is inside handwashing sink .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Batter held less than four hours at reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours in kitchen .
- Observed residue build-up on nonfood-contact surface.Under shelf at dry storage area .
- Obseved hood filters in disrepair.Cooks line area .
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Rust build up at meat area.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets with slimy/mold-like build-up.Reach in cooler at cooks' line .
- Observed gaskets with slimy/mold-like build-up.Reach in freezer in cooks' line area and microwave area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door Repeat Violation.
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Broken tiles and grout is mistake at the cooks' line.
- Observed holes in wall.Dishwashing area by handwashing sink.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Cooks' line area
- Observed utensils stored in crevices between equipment.Knife stored by the grill area.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Biscuit gravy held less than four hours in kitchen .
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.Cooks' line. Corrected On Site.
- Observed clean dishes stored in a dirty container. Corrected On Site.
- Critical - Observed dented cans.Blue berry pie filling.Operator placed the pie filling in a separate area for a credit from the supplier.
- Critical - Observed employee drinking from an beverage container in a food preparation area.
- Observed employee with ineffective hair restraint.Servers' handling butter.
- Critical - Observed encrusted, soiled material on tomato dicer.
- Observed gaskets/seals on cold holding unit in poor repair.Juice reach in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.Scrub pads stored inside handwashing sink. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter held less than four housvon cooks' line.
- Observed single-service articles stored without protection from contamination.Coffee filters in servers' area. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in servers' area. Corrected On Site.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Foods properly cooled
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Critical. Water source safe, hot and cold under pressure
- Critical. Water source safe, hot and cold under pressure
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
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10/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, crepes inside walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg batter was 51f, french toast batter was 53f, by cook's line. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, cook. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, top of deli unit by food preparation area. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residuede unit by food preparation area. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment, knife in the cook's line. Corrected On Site.
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5/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Shakers at server area.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sausages, mashed potatoes , gravy, chef rapidly reheated .
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food.unwashed tomatoes and mushroom s above cheese at walk in cooler. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.small bowl used at server toppings. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Inbetween side of oven at cookline .
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.At cookline .
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Observed nonfood-contact equipment in poor repair, plates storage shelving held together with electrical cable.
- Observed nonfood-contact equipment in poor repair, vent at dishmachine area not attached fully to wall.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of reach-infreezer soiled with accumulation of food residue at cookline .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.At green plates storage shelving heavy dust build up.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Complaint Full | Inspection Completed - No Further Action |
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