- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor not cleaned when the least amount of food is exposed.
- Basic - Hood filters in disrepair.GAPS
- Basic - No handwashing sign provided at a hand sink used by food employees.BAR
- Basic - Wall in disrepair.near dishmachine
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.vegetable soup in deep container in WIC -at 119° three hours in unit DISCARDED BY COOK RECOMMEND SMALLER CONTAINERS, UNCOVERED IN WIC OR USE ICE BATH AND STIR METHOD OR CHILL STICKS
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food.
- High Priority - Toxic substance/chemical stored by or with food.BUTANE CYLINDERS WITH FOODS
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.BAR
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Nonservice animals in the food establishment or on premises.4 cats on patio area and open food containers inside and outside of restaurant
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked beans
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10/07/2014 | Complaint Full | Warning Issued |
- Basic - Food debris accumulated on kitchen floor.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 45F
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tomatoes sauce.
- Observed hole in wall. kitchen area
- Observed wall soiled with accumulated food debris. kitchen area
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm chlorine . USE ALTERNATIVE SANITIZATION UNTIL CAPABLE
- Critical - Displayed food not properly protected from contamination. CONTAINERS STACKED IN LEUTTICE Corrected On Site.
- Light not functioning. BAR ICE MACHINE ROOM Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. REACHIN COOLER GASKETS
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN DOOR BLOCKED WITH DISH CART
- Wet mop not hung to dry.
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8/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. OUTSIDE CHEST COOLER, DO NOT USE UNTIL CAPABLE OF MAINTAINING 41F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. MARINARA and EGGPLANT AT 59F and 56F IN COOLER OVERNIGHT
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - No conspicuously located thermometer in holding unit. OUTSIDE CHEST COOLER Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food being cooled by nonapproved method. MARINARA and EGGPLANT IN LARGE PLASTIC CONTAINERS and COVERED
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair TOP OF OUTDOOR COOLER NOT PROPERLY CLOSING
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TOFU and VEGETABLE CHEESE AT 48F IN OUTDOOR CHEST COOLER Corrected On Site. MOVED TO OTHER UNIT
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200+ CHLORINE Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. BUG REPELLANT OVER SINGLE SERVICE ITEMS and ICE MACHINE Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. CURRY SOUP REACHIN COOLER
- Critical - Outer openings not protected with self-closing doors. REAR KITCHEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. FALAFEL MIX and SOUP MADE PREVIOUS DAY
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MARINARA AT 59F and EGGPLANT AT 56F Corrected On Site. DISCARDED
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES HAVE PROOF OF TRAINING This violation must be corrected by : 10/26/10.
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10/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED POTATOES ON COUNTER FOR 30 MINUTES AT 110F, REMOVED TO REACHIN COOLER Corrected On Site.
- Critical. Observed food stored on floor. ONIONS IN MAIN KITCHEN
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. LOWER SHELF BY COOKSLINE
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT COUNTER HWS SEEDS IN SINK
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NOT ALL EMPLOYEES HAVE PROOF OF TRAINING This violation must be corrected by : 10/26/10.
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8/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pasta. discarded. Corrected On Site.
- Critical. Observed encrusted material on can opener.
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. QUATINARY
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PANS BY 3 COMPARTMENT SINK
- Critical. No handwashing sign,paper towel & soap provided at a handsink used by food employees.RESTROOM
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. RESTROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 60 DAYS FOR APPROVED EMPLOYEE TRAINING
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11/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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