Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.drink next to sausage warmer
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.82 degrees spoon for mixing coffee
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.rear area **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.has coffee strainer in it **Corrected On-Site**
Marked exit/path to marked exit blocked. Blocked by box. For reporting purposes only. **Corrected On-Site**
6/24/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Ink cartridge next to coffee dry storage **Corrected On-Site**
Basic - Floor area(s) covered with standing water.ladies room floor wet with some puddling
High Priority - Toxic substance/chemical stored by or with food.comet and cleaners on same shelf as tea dry storage **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.trash can blocking **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing.filling cup with water in hand sink
10/10/2013
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
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