- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored on floor by triple sink, corrected by employee. **Corrected On-Site** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Back if establishment **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler next across from ice cream front counter holding non UHT milk **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice and employee water without a lid or straw in front reach in cooler by take out window, manager removed. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep sink across from ice cream coolers. **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat sanitizer above reach in cooler across from front counter. **Warning**
- High Priority - License is expired and is more than 60 after expiration date. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. On non chemical side of mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 52°, whipped cream 52° in reach in cooler across from ice cream front counter **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. Box of comet cleaner stored over boxes of gloves in storage closet, employ corrected **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Heavy build up on ice machine interior top **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler storing milk and Whipped cream across from ice cream front counter ambient 52-53°, manager removed all TCS food **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Manager stated that employee training is not onsite, called other manager and confirmed.
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6/10/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Bowl or other container with no handle used to dispense food. Single use cup used as scoop in chocolate powder.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Tasting spoons next to soft serve machine. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Spoons in sanitizer on front counter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By triple sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Tearing reach in cooler gasket behind front counter in milk reach in cooler under hot chocolate machine.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Next to dump sink across from ice cream freezer, one next to cappuccino machine. **Corrected On-Site**
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wet wiping cloth stored in hand sink next to take out window.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler next to cash register, also behind reach in cooler prep top back of kitchen next to toaster oven.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Restaurant has 5 employees over 60 days, only 1 card.
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of ice cream in walk in freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on donut prep table. **Corrected On-Site** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with no lid/straw in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout food prep area and coffee prep area. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Manager stated that employee training is not onsite, called other manager and confirmed.
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3/11/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of ice cream in walk in freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on donut prep table. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on dish rack near walk in cooler. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink with no lid/straw in walk in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout food prep area and coffee prep area. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container in food prep area. Manager states that it is sugar. **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen. Small brown flies throughout kitchen area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/8/2014 | Routine - Food | Warning Issued |
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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9/9/2013 | Routine - Food | Admin. Complaint Callback Not Complied |
- High Priority - License is expired and is more than 60 after expiration date. Expired 06/01/2012. **Admin Complaint**
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9/9/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Single service bowls used to scoop candies **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. Mixing spoon
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walkin freezer ice buildup
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Employee used handwash sink as a dump sink. Near soft serve machine has ice in it
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5/6/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In crushed candies
- Basic - In-use ice scoop stored on soiled surface between uses. Container is soiled has buildup
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Spic and span spray cleaner near coffee maker; comet on the side of hand wash sink near service counter
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Near single service cup dispenser on counter **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in desert reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near walkin freezer
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on rack
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to dispense candy pieces
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12/7/2012 | Complaint Full | Call Back - Complied |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on rack
- Critical - Hot water not provided/shut off at employee hand wash sink. no hot water throughout facility
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. on top of ice machine
- Critical - Observed food stored on floor. bag of cream filling in dry storage room
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup used to dispense candy pieces
- Critical - Observed toxic item improperly stored. on hand wash sink near office
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8/21/2012 | Complaint Full | Warning Issued |
- Equipment and utensils not properly air-dried. plastic tubs stacked wet on dish rack
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed floor area(s) covered with standing water. near walk in freezer
- Critical - Observed food stored on floor. icecream tubs in walkin cooler Repeat Violation.
- Observed icecream dipper wells with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gallon of milk, reach in cooler, 60'F Corrected On Site. voluntarily discarded cooler door was not shut because overcrowded
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. near walk in cooler. pipe is leaking water is shut off
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on side of turbo chef door Corrected On Site.
- In-use utensil not stored with handle above the top of food and the container. in coffee cake and pumpkin donut toppings Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. at prep table reach in cooler
- Observed floor area(s) covered with standing water. under soft serve machine
- Critical - Observed food stored on floor. box of brownies on walk in freezer floor Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in sanitizer water ambien air 73'F Corrected On Site.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. employee personal book on shelf next to prep reach in cooler
- Critical - Observed toxic item improperly stored. comet cleaner with bleach stored in front of hand wash sink at service counter Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. coffee cake and pumpkin toppings Corrected On Site.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.All handwash sinks.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. Handwash sink by office.
- Critical - No proof of required employee training program provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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9/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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