- Basic - Coffee filters not stored in a protected manner to prevent contamination. / front line **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ sandwich table cook line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ under colada machine
- Basic - No handwashing sign provided at a hand sink used by food employees./ women and men bathroom
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ milk 47°tall reaching in front of cook line , recommended to rapid chill less then 4 hours
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. CLEAN DONUT TRAYS SITTING ON ROUND GARBAGE CAN **Corrected On-Site**
- Basic - No copy of latest inspection report available.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. ON PREP SURFACES
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 COMPARTMENT SINK **Corrected On-Site**
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
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11/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. SANITIZER BUCKET ON COFFEE PREP SURFACE and area
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands. COOK WASHED HANDS TOO QUICKLY - MUST WASH WITH HOT WATER FOR MINIMUM 20 SECONDS Corrected On Site.
- Observed soiled wet wiping cloth in use with fresh solution. Corrected On Site.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.//front HWS blocked by garbage can and box of cups. Corrected On Site.
- Observed single-service items stored on floor.//box of cups on floor
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2/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. make table
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8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of outer covering of cups. Corrected On Site. Operator washed,rinse and sanitized ice scoop.
- Critical. Vacuum breaker mising at hose bibb. At mop sink Y hose connection. Hose connection bibb only.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. No date on sugar container located by coffee machine. Corrected On Site.
- Critical. Observed an open beverage container on dry storage shelf next to food. Corrected On Site.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. Left Station cooler in poor repair. No food in unit. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. At both men and women restroom located in mall by stairs. Repeat Violation. Corrected On Site.
- Critical. Observed objectionable odors in bathroom. In both men & women restrooms located in mall by stairs.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No current date on water filters located by water heater. Repeat Violation.
- Equipment not designed or constructed in a durable manner. Lid for sugar container is cracked.
- Observed nonfood-contact equipment in poor repair. Left Sandwich station cooler in poor repair. No food in unit.
- Critical. No handwashing sign provided at a handsink used by food employees. At both men and women restroom located in mall by stairs.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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