Dunkin Donuts, 1408 Park Ave, Orange Park, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Cooler #2 **Repeat Violation**
- Basic - Build-up of food debris on nonfood-contact surface. Bottom of cooler #1
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf over triple sink
- Basic - Spray bottle containing a food product not labeled. Green handled bottle **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in glass door drink cooler by registers, about 12° too high
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Kimberly
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. One employee sent home during inspection **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by registers
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are missing trainer's name, trainer's certificate number and date of completion on operator's copy of certificate.
|
10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Make table, in back of cooler
- Basic - Bowl or other container with no handle used to dispense food. Coconut crumbs, walk in cooler **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket, at make table **Corrected On-Site**
|
3/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
10/24/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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