- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee cap and aprons on top of the ice machine **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving, at lobby area
- Basic - Build-up of soil/debris/food debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Missing drain plug at dumpster, both dumpsters
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle.
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface, mop sink
- Basic - Build-up of soil/debris on the floor under shelving, at lobby area
- Basic - Build-up of soil/debris/food debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Missing drain plug at dumpster, both dumpsters
- Basic - Open dumpster lid.
- Basic - Water leaking from faucet/faucet handle.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Small flying insects in mop sink area, to many to count next to food preparation area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, sink inside kitchen.
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on dipping well.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, around ice bin **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor drains/drain covers heavily soiled, underneath cashier counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, in front of ice cream freezer.
- Basic - Trash receptacles not provided where needed in establishment, next to hand wash sink.
- Basic - Walk-in cooler shelves in disrepair.
- Intermediate - Employee used handwash sink as a dump sink, by evidence of food debris, sink next to kitchen door.
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled.
- Basic - Leaking pipe at plumbing fixture, drain in front of coffee maker.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface, inside and outside preparation table.
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers.
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4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on walk in cooler floor, and all around main counters.
- Critical - Observed uncovered food in holding unit/dry storage area, apples and pears in front counter
- Wet mop not hung to dry. **Corrected On-Site**
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area, ice storage uncovered at coffe preparation area .
- Critical - Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. 03/26/12
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixturefaucet at mop sink. Repeat Violation. 03/26/12
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation. 03/26/12
- Violation: 36-15-1 Observed food debris/trash accumulated on kitchen floor, underneath counters.
- Critical - Violation: 53A-05-1 Person in charge failed to insure proper handwashing by employees.
- Critical - Violation: 53B-06-1 Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All employee have more than 60 days working in store. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. AT CALLBACK INSPECTION OPERATOR DOES NOT HAVE A STATE APROVED PROGRAM TO TRAIN EMPLOYEES
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7/6/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employees not informed of acceptable sanitary practices. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions, at 2 out of 3 hand wash sink. Repeat Violation. 03/26/12
- Critical - Handwashing cleanser lacking at handwashing lavatory, none of 3 hand wash sink.
- No copy of latest inspection report. Repeat Violation. 03/26/12
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. 03/26/12
- Critical - No proof of required employee training provided. All employee have more than 60 days working in store. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Repeat Violation. 03/26/12
- Observed employee with no hair restraint, manager in charge, engage in food preparation.
- Observed food debris/trash accumulated on kitchen floor, underneath counters.
- Critical - Observed hand wash sink used for purpose other than washing hands observed employee washing a blue cloth at sink, and also used as storage of wiping cloth and a sanitizer bottle . Repeat Violation. 03/26/12
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixturefaucet at mop sink. Repeat Violation. 03/26/12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature, eggs paty and sausage, at 56. Corrected On Site. Food was place in walk in cooler inmmediately
- Observed single-service articles stored without protection from contamination, coffee filters.
- Critical - Observed uncovered food in holding unit/dry storage area, ice storage uncovered at coffe preparation area .
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Vacuum breaker mising at hose bibb. Repeat Violation. 03/26/12
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7/5/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed cutting board HEAVYLY grooved/pitted and no longer cleanable.
- Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed hand wash sink used for purpose other than washing hands, by evidenced of ice. Corrected On Site.
- Plumbing system in disrepair, leaking faucet at mop sink.
- Critical - Vacuum breaker mising at hose bibb.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee apron stored with food- crossiant Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Ice scooping with Cup. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Various cleaning agents-on the shelf by the 3 Compartment sink. Corrected On Site.
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8/10/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/9/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. FRA- New operator, operator has ordered the books.
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4/5/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Manager lacking proof of Food Manager Certification. Must obtain in 30 days.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed residue build-up on nonfood-contact surface. Ice bin-exterior
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2/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Critical - Employee training validation
- Other conditions sanitary and safe operation
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1/21/2011 | Routine - Food | Warning Issued |
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