- Basic - Food debris accumulated on kitchen floor. Behind cooks line make station.
- Intermediate - Employee used handwash sink as a dump sink. Beside drive thru window
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Food debris accumulated on kitchen floor. Behind cooks line make station.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In flour and cinnamon
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75° water at collate and espresso station.
- Basic - Walk-in cooler gasket torn/in disrepair. Reach in cooler at end of cooks line.
- Intermediate - Employee used handwash sink as a dump sink. Beside drive thru window
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Plastic cup used to scoop ice in drive thru
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. At donut prepping/staging area in front of ovens. Racks and equipment dirty.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Coffee cups on floor in front of stand up coolers in storage area
- Basic - Equipment and utensils not properly air-dried - wet nesting. Spoons being dipped in sanitizer but not being allowed to air dry before being used to stir beverages
- Basic - Equipment in poor repair. Cutting board at sandwich make station burnt and in disrepair.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Twist off top bottle of fruit punch in walk in cooler with items to be served to the public
- Basic - Soiled reach-in cooler gaskets. On sandwich make station.
- Basic - Wall soiled with accumulated food debris. On wall Across from ovens.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Beside hand wash station.
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10/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Reach in cooler at station 1
- Basic - Floor soiled/has accumulation of debris.Walk in cooler
- Basic - Floor tiles missing.Cove tiles in storage area across from the reach in freezer
- Basic - Gaskets/seals on holding unit in poor repair.Reach in cooler on cook line sandwich preparation area
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.scoop handles in sugar bin.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface.To go pick up counter
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation.Raw bacon portions stored on single service shelf prior to cooking.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.Strips are present but due to moisture not useable.
- Intermediate - Nonfood-grade basting brush used in food.Warewashing area
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1/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area. Half eaten breakfast sandwich on order assembly area beside drive thru. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 76 degrees. Corrected On Site.
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7/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed food debris accumulated on Walkin cooler floor.Food debris and open package of tortillas wraps.
- Observed reach-in cooler gasket torn/in disrepair.Reach in cooler at espresso machine beside the ice machine.
- Critical - Observed uncovered food in holding unit/dry storage area.Cheese in walkin cooler.
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2/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food-contact surface with dust.Ice machine scoop stored outside of machine in hanger.
- Observed gaskets/seals on cold holding unit in poor repair.Pull out drawers of reachin cooler in sandwich preperation area.
- Observed gaskets/seals on cold holding unit in poor repair.Upright reachin cooler on sandwich preperation line.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Styrofoam cup in coconut storage.
- Observed single-service items stored on floor.Case of dispenser napkins.
- Critical - Observed soiled reach-in cooler gaskets.Drawers at sandwich preperation line.
- Critical - Observed toxic item stored in food preparation area.Spray bottle of SpicandSpan on sandwich line.
- Critical - Observed uncovered food in holding unit/dry storage area.Bucket of chocolate buttercreme icing on storage shelf.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Corner from the bottom of the rear door to outside is damaged causing gap to outside.
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10/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Walkin freezer.
- Critical - Observed food stored on floor.Yeast shells in walkin freezer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Debris on floor in walkin freezer.
- Observed residue build-up on nonfood-contact surface.Hot gloves and mits at convection oven hanging on a hook on the wall.
- Critical - Observed uncovered food in holding unit/dry storage area.Raw muffins in walkin freezer.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.Opening at bottom of back door from kitchen.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.Warewashing area.
- Critical - Observed food stored on floor.Cases of yeast shells in walkin freezer. Corrected On Site.
- Observed single-service items stored on floor.Case of donut boxes in break area.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.Food preperation area. Corrected On Site.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Condiment bottles.
- Critical. Observed food stored on floor.Cases of bagels and donuts.
- Observed scoops with handle in contact with sugar,cinnamon and flour in containers.
- Observed gaskets/seals on cold holding unit in poor repair.Dairy reachin cooler on line.
- Observed gaskets/seals on cold holding unit in poor repair.Reachin cooler drawer on sandwich line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.Dairy reachin coole at sandwich line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Sandwich line.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Top cooler at sandwich preperation line.
- Observed build-up of food debris dirt on nonfood-contact surface.Hot pad gloves hanging on wall near donut ovens.
- Observed single-service articles improperly stored.Cups at front counter with end cup not protected.
- No copy of latest inspection report.
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12/23/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Open soda can
- Equipment or utensils not designed or constructed to prevent contact with RTE foods.Drink cups in sugar,topping storage containers with no handle.
- Observed equipment in poor repair.Plastic food container in reachin cooler drawers at sandwich preperation area cracked and missing corner piece.
- Observed cutting board grooved/pitted and no longer cleanable.Sandwich preperation area.
- Observed single-service items stored on floor.Case of drink cups near reach in freezer .
- Critical. Hand wash sink lacking proper hand drying provisions.Near triple sink. Corrected On Site.
- Critical. Electrical outlet cover plate in poor repair near triple warewashing sink. For reporting purposes only.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in drive through cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Observed public bathroom facilities not clean.
- Observed open dumpster lid.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated black debris on kitchen wall behind donut racks.
- Observed walls soiled with accumulated food debris.
- Light not functioning in kitchen ceiling light fixture.
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on counter storage shelves.
- Critical. Observed men's bathroom facility not clean.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Observed walls soiled with accumulated food debris.
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11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/14/2009 | Routine - Food | Call Back - Complied |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed single-service items stored on floor.
- Missing drain plug at dumpster.
- Observed garbage on the ground and/or pad around dumpster.
- Observed food debris accumulated on kitchen floor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 09/14/09.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 3/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/1/2008 | Routine - Food | Warning Issued |
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